At Sprig and Fork, we don’t just cook — we create unforgettable dining experiences. From intimate private dinners to elevated catering and weekly chef-prepared meals, everything we serve is rooted in bold flavor, seasonal ingredients, and modern Southern style.
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4 customer reviews
Chrystal
Sprig & Fork and chef Joshua did a private dinner for me and my family for my mother’s 80th birthday. Everything was so delicious and the attention to detail and service was outstanding. We will be using them again in the future for sure! You will not be disappointed More...
Larry Cox
Chef Josh was incredible! His food was top quality and he gave us exactly what we asked for. We will be using Harlow Hospitality again for our next event!
Abby
The catering provided by Harlow Hospitality deserves a special mention. The spread of delicious and nutritious meals kept our team energized and ready for the game. It was evident that the chef had put in a lot of thought into crafting a menu that catered to both our dietary requirements and taste preferences. More...
Jason Myers
"Harlow Hospitality totally rocked our event! The food was out of this world and they made everything so simple. If you want an unforgettable experience with delicious food, Harlow Hospitality is the way to go!"
Reply from Sprig and Fork
"Thank you so much for your kind words! We're thrilled to have been a part of making your event unforgettable. Your satisfaction is our top priority, and we can't wait to create more exceptional culinary experiences for you in the future. Cheers to many more delicious moments with Harlow Hospitality!"
What’s your signature dish?
Bone marrow smoked prine rib with truffle infused parsnip buree and roasted root vegetables.
How do you go about creating the perfect menu for your clients?
I take everything that they invision along with whats best in season to craft the perfect menu for my clients.
What do you love most about your job?
The ability to craft amazing experiences for my ckients as well as make a major impact on food production.
What inspired you to start your own business?
After many years running restaurant kitchens the time came to create my own path that put people and quality over profits and corporate red tape.
Why should our clients choose you?
We do not compromise quality, or sustainability, and we wont stop until you are not just satified but feel like you got the best value and experience possible.
Can you provide your services online or remotely? If so, please add details.
All consultations are done remotley then we cone to you.
What changes have you made to keep your customers safe from Covid-19?
Daily health checkins with staff to make sure they have no symptoms of anykind.
Sprig and Fork (A Farm-to-Table Private Chef Experience)
Sprig and Fork is a premium Farm-to-Table Private chef service that brings the luxury of private fine dining to the comfort of your own home or AirBnb. We also offer Catering.
Copper and Oak Mobile Bartending
Copper and Oak Mobile Bar-
Rooted in Craft. Poured with Purpose.
At Copper & Oak, we blend the warmth of Tennessee hospitality with the refinement of hand-crafted cocktails. Our name is inspired by the materials that age the world’s best spirits—copper stills and oak barrels—symbolizing our commitment to tradition, quality, and flavor.
We’re a dry hire bar with everything needed for a luxury experience: TABC-certified bartenders, our own mixers and syrups, a full mobile bar, and even a kegerator cart for your favorite draft beer. Whether you’re planning an intimate dinner or a 200-guest wedding, we deliver a bar experience worth toasting.
