We are family-owned company. With 15+ years of experience in hospitality with an awesome team behind us. Chef Smoke developed his passion for cooking and the restaurant industry at a young age, knowing he was destined to work in the culinary world.
Show more
Be the first to leave a review for Smoke’s Aliment Scullery.
How long have you been in business?
I have been in business for 5 years and its growing everyday.
Do you bring your own equipment and supplies?
Yes i bring my own equipment like set up for the food.
What’s your signature dish?
My signature dish is everything, and i know a lot of people say that but im really that person that does amazing work out here.
How do you go about creating the perfect menu for your clients?
I like to ask my clients what do they prefer first and then i add my suggestions and we meet in the middle with the perfect menu for yours needs.
What do you love most about your job?
I love bring smiles to people faces. And enjoy the experience with them.
What inspired you to start your own business?
I was working for all of the top clients, before i started my own business i love and enjoy when i can make a event happen for someone. And watch them having a great time with there love ones.
Why should our clients choose you?
Im very understanding to my clients, and i make them feel at home and thats important to me over all.
What changes have you made to keep your customers safe from Covid-19?
I made the necessary changes, as far as, face guards, masks, and sanitize everywhere and disposable gloves for the guest as they choose so.
