Shycook is a private chef based in New York City. Masterful and creative, Shycook dreams up custom menus for a variety of occasions. Mediterranean influences fused with local ingredients bring culinary brilliance to unique personal settings.
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9 customer reviews
Edward
Busra is our go to personal chef. Modern yet grounded in tradition, she is wonderful about customizing cuisine to her clients' needs. She catered a delicious party for 30 of our friends and two Thanksgiving dinners for our family. Besides delicious food, she is flawless - from packaging to presentation to cleanup. Every aspect is executed with consideration. More...
Feleksan Onar
I love working with Shycook! After a quick conversation with Busra, she comes up with a wide range of innovative and contemporary dish alternatives that have accents from her heritage. Her ingredients are top notch. Best quality and fresh. She is a joy to have at home while she prepares and our guests love meeting her and finding about this pleasant and dedicated individual. She is very attentive, hygienic and takes her job seriously. It is a pleasure to host with Shycook! More...
Aliana Marino
We had a fantastic experience hosting a special private dining experience with Shycook for my parents' 70th birthday celebration. Busra was very responsive, flexible and open to our ideas in the planning stages. On the day of, she executed the 3-course meal + hors d'oeuvres seamlessly. I've already recommended Shycook to several friends and I look forward to working with her again for future events! More...
Lara
Personal Chef Services
Amazing in every way from planning to execution’n
Kunal Patel
Busra is so awesome! I knew that I wanted to surprise my wife with a private chef experience and Busra did not disappoint AT ALL. I think my wife and I have a healthy dose of anxiety (don't we all) but from the minute Busra walked in, she made us feel comfortable and I am absolutely in awe of her ability to walk into a completely unknown kitchen and serve a multiple course menu - all expertly timed. She was even able to utilize some of our dishware creatively in the service. I think I said multiple times "how did this even come out of my kitchen?" Everything tasted amazing, plated amazingly; it was a great experience, at the hands of a great chef, and I'm so happy and lucky that I found Busra. More...
Deniz
I wanted to surprise my husband for his birthday and Shycook prepared the most amazing meal for our close friends in the comfort of our own home! Menu was top-notch and elegantly curated for our needs. Chef was on time, professional, super talented and a pleasure to be around. We received amazing feedback from our friends.. I highly recommend her “holiday season” pre-order menus as well.. I ordered mine this morning :) Wouldn’t think twice about hiring her again..!!! More...
B. Bayer
Busra is simply amazing! She catered two fine-dining dinners and an event for our company. Our friends and family couldn’t stop talking about the food for weeks following. Her menus are always full of delightful surprises -her celeriac salad and fish soup are to die for! The whole process was effortless from the moment we met her to discuss our needs to when she left our kitchen better she found it. We couldn’t recommend her more and are already planning our next dinner with her. More...
Egemen
Busra is just an amazing chef and so easy to work with. I hosted a few pop-up dinners and she’s never dissappointed! She is flexible and did anything I asked for in the menus. I highly recommend her to anyone who wants to have a great food on special occasions! More...
Jeff
Shycook is a personal friend and I'm lucky enough to have had multiple occasions to taste her cooking. I can't say enough great things about her culinary skills!
Whether it's at a pop-up with a set menu or just a relaxed gathering at her apartment, Busra will not disappoint!
Jeff
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What’s your signature dish?
Shycook's signature dish is a fusion of Mediterranean influences and local ingredients, creating custom menus for a variety of occasions. One standout creation is their Mediterranean-inspired dishes, which feature a blend of vibrant flavors and fresh, seasonal produce. Shycook specializes in delivering personalized culinary experiences tailored to individual tastes and preferences.
For more details, you can visit their website: www.shycook.co
How do you go about creating the perfect menu for your clients?
Shycook creates the perfect menu for clients by offering a personalized approach. They begin with a detailed consultation to understand the client's preferences, dietary requirements, and event specifics. This information guides the chef in designing a menu that aligns with the client's vision. They emphasize using fresh, seasonal ingredients and tailoring dishes to match the theme and style of the occasion, ensuring a unique and memorable culinary experience.
What do you love most about your job?
What Shycook loves most about their job is the opportunity to create unique and memorable dining experiences for their clients. They take great joy in crafting personalized menus that not only meet but exceed expectations, and in seeing the delight on their clients' faces when they taste the carefully prepared dishes. The satisfaction of bringing people together through food and making special occasions even more extraordinary is what drives their passion for the culinary arts.
What inspired you to start your own business?
Shycook was inspired to start their own business by a deep passion for cooking and a desire to provide unique, personalized culinary experiences. The joy of creating tailored menus and seeing clients' satisfaction motivated them to establish a service that brings exceptional, customized dining to various events and special occasions. Their commitment to using fresh, seasonal ingredients and their love for culinary creativity drive their business.
Why should our clients choose you?
hycook was inspired to start their own business by a deep passion for cooking and a desire to provide unique, personalized culinary experiences. The joy of creating tailored menus and seeing clients' satisfaction motivated them to establish a service that brings exceptional, customized dining to various events and special occasions. Their commitment to using fresh, seasonal ingredients and their love for culinary creativity drive their business.
Can you provide your services online or remotely? If so, please add details.
Yes, Shycook provides online and remote services to cater to clients' needs, even if they are not physically present. Here are some details about their online services:
Virtual Consultations: Shycook offers virtual consultations via video calls or phone calls to discuss clients' preferences, dietary requirements, and event details. This allows clients to communicate with the chef and plan their menu from the comfort of their own home.
Menu Planning and Customization: Clients can collaborate with Shycook's team online to plan and customize their menu. They can discuss specific dishes, ingredients, and any special requests to ensure that the menu meets their expectations.
Recipe Sharing and Guidance: Shycook can share recipes and provide guidance on cooking techniques and preparation methods remotely. Whether clients want to recreate a Shycook dish at home or need assistance with cooking for a special occasion, the team is available to offer support and advice.
Delivery and Presentation: Shycook can arrange for meal delivery or shipping to clients' locations, ensuring that their culinary creations are enjoyed wherever they are. They also provide instructions for reheating and serving, as well as guidance on presentation to enhance the dining experience.
Overall, Shycook's online services make it convenient for clients to access their private chef and catering expertise, regardless of location.
What changes have you made to keep your customers safe from Covid-19?
To ensure the safety of their customers during the COVID-19 pandemic, Shycook has implemented several changes and precautions:
Enhanced Sanitation: Shycook has intensified their sanitation practices, regularly disinfecting all surfaces, utensils, and equipment to maintain a clean and hygienic environment.
Personal Protective Equipment (PPE): Their staff wears appropriate PPE, including masks and gloves, to minimize the risk of transmission.
Social Distancing: Shycook follows social distancing guidelines, maintaining appropriate distance between staff and clients during consultations, food preparation, and events.
Contactless Service: They have transitioned to contactless service wherever possible, including online consultations, electronic payment options, and delivery or pickup services to minimize physical contact.
Flexible Booking and Cancellation Policies: Shycook offers flexible booking and cancellation policies to accommodate changes in event plans due to COVID-19 restrictions or concerns.
Compliance with Health Guidelines: They stay updated on local health guidelines and regulations, ensuring full compliance with all safety measures recommended by health authorities.
By implementing these measures, Shycook prioritizes the health and safety of their customers while continuing to deliver exceptional culinary experiences.
Menu Planning
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Private Chef
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