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Live Greens PDX, LLC logo logo
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Live Greens PDX, LLC

Vancouver, WA

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About

We customize our menus to fit each clients individual needs. We have many sample menus to provide as a starting point.

Work with many dietary restrictions/food allergies.

We offer dinner cooked for two at your home all the way up to 300+ person events.

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1 hire on Bark
44 min response time

Reviews

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Q&As

Red Wine Braised Short Ribs - classic French, slow cooked until tender served over garlic mashed potato's and topped with a reduction of the braising liquid so it's naturally thick and full of flavor.

Texas Smoked Brisket - dry rubbed and refrigerated for 24 hours, then smoked for 16-20 hours depeding on size creating a beautiful "bark" on the outside, still juicy on the inside and tender. Truly amazing dish!

We ask clients up front about any dietary restrictions, food allergies, likes, dislikes, favorite cuisines and let us know about anything else they would like us to know. Then we create menus to fit those guidelines.

Interacting live with clients during a dinner party or event. Seeing people happy and enjoying themselves is the best :)

I came up in the restaurants from 14 years of age, opened up two restaurants from ground up and was getting burnt out with all the nights, weekends, holidays and long days/nights... I love entrepreneurship. It is also hard work but much more rewarding!

Customizable menus, great attitude, fun to work with and cares about our clients.

We could consult on menus and open to discuss other topics that may come up. Feel free to reach out and see if we can help!

If anyone is high risk or just wants to feel comfortable, we will wear a mask while on site. In the end, it's all about the client and what they want.

Services

Birthdays, anniversaries, bat/bar mitzvah's, corporate events, funerals, any type of event you are looking to have some great food catered in.

Fully staffed, bar tenders, servers, set up, tear down, just be present and enjoy your beautiful day.

Weekly meal prep. Change up the menu weekly, prepare all food in your home, package, refrigerate, clean up and repeat weekly.