Southern Comfort Food and Catering Business
I am a celebrated and innovative culinary artist known for my unique cooking style. I specialize in Classic Soul Food, Caribbean Cuisine, and offer a vibrant vegetarian menu. With over 10 years of experience in catering and fine dining, I am eager to elevate my culinary skills and establish myself as a prominent local restaurateur.
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4 customer reviews
Ralph
Been a huge fan of Josh’s soul food since I first had his jerk chicken he puts so much love & soul in his food and cooking. It’s no wonder why it’s so amazing. More...
Joseph Fobbs
The jerk chicken was very tasty and you could taste the different cheeses in the macaroni and cheese.
Anthony Pope
I remember one time a friend recommended to me for his services for a Birthday gathering. He’s very professional and very talented. My friends was waving over his food. The food was one of the highlight of the event. More...
Shay Amir
We took Josh to our annual barbecue event in the summer, he did amazing.
What’s your signature dish?
My specialty dish is a crispy battered fried chicken made with traditional Southern seasonings and techniques for ultimate comfort food.
How do you go about creating the perfect menu for your clients?
The secret ingredient to a perfect dish is to passionately devote my time in the kitchen to cooking and only cooking. Try to eliminate distractions and focus intently on the task at hand. I make it look good by presenting it nicely. And most importantly, I cook with love
What do you love most about your job?
I experiment with new dishes, help put together menus, and see the joy on people's faces when they eat what I make. This is my dream job—it's what I wanted to be as a teenager.
What inspired you to start your own business?
"I have always been passionate about cooking, and I believe that becoming an entrepreneur will allow me to take control of my financial future. Owning my own business has been a lifelong dream of mine, and the kitchen is the perfect workplace for me. The atmosphere of the kitchen has always captivated me, and since I started working there, I have never looked back."
Why should our clients choose you?
I began my culinary journey at the age of 16, working as a line cook in a local restaurant that specialized in soul food. Since then, I have trained under various chefs, attended culinary school, and kept up with the latest cooking techniques, styles, and equipment. Cooking is my passion, and I take pride in creating dishes that will leave a lasting impression on those who taste them. I believe that my food can help to make someone's special event truly memorable and turn them into a loyal customer.
Can you provide your services online or remotely? If so, please add details.
We accept individual orders and require a minimum delivery of $20.00. We will deliver your order to your desired location.
What changes have you made to keep your customers safe from Covid-19?
If requested we will provide mask, hand sanitizer and gloves during the event
Catering Service
Soul Food
