I am Charlotte and I was born and raised in France, and I’ve always loved cooking for my family and friends every day or for dinner parties. Now, with Fleur de Sel, you can also treat yourself to authentic French-inspired healthy comfort food!
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12 customer reviews
Lori Fitzgerald
Personal Chef Services
Charlotte was quick to respond and worked with me to customize our dinner event. Would highly recommend her.
Kristin
Catering
Charlotte did an amazing job with our turkey dinner! She was professional, on time, and the food was amazing. Everyone was raving about how delicious it was.
Lora Brown
Catering
Working with Chef Charlotte for our recent corporate event was amazing! She was able to prepare and serve 35 people in a campground setting with no running water or electricity. The menu was customized to our needs and included her making us a fire so our guests could enjoy a smores bar for dessert. The food she prepared was delicious and she was flexible in providing everything needed to make our corporate event successful and memorable for our attendees. I highly recommend Chef Charlotte for your next event! More...
Skyla Billen
All the food was so delicious, and the services were so professional! Charlotte is the best! :)
Kate
Catering
Charlotte was FANTASTIC. We hosted a 13-person happy hour at our rental to kick off a group trip and just wanted to have some appetizers. Atop that, she did all of our grocery and alcohol shopping for the trip. Charlotte was in constant communication, showed up right on time, unpacked all the groceries, set up the table for happy hour, and the food was amazing. I highly recommend Charlotte for whatever it is you are looking to do. More...
Laurie
Catering
I can’t say enough good things. We were from out of town and. Coming in to host an engagement party for 50. Charlotte was excellent to work with pre-party and a professional all the way during the event. Highly recommend
Mountains West Ranches
Catering
Our special company luncheon on October 13th was prepared by Charlotte of Fleur de Sel and it was fantastic. She created the perfect menu for our diverse team. The food was incredible, the service was impeccable and the quantity of food was very generous! If you need a caterer, your first "shout out" should be to Fleur de Sel. You will never regret it. More...
Abby
Charlotte is truly spectacular. She showed up at our home with everything to host an amazing dinner party. She even brought linen napkins and placements along with dishes and silverware just in case we needed it. Her food was spectacular and the service was first class. Her energy is beautiful and peaceful and was a pure joy to have in our home. I highly recommend Charlotte as your private Chef for any occasion. More...
Krista
Catering
Charlotte was the best! From the first contact she helped make catering my Birthday party easy. Her communication was exceptional and she helped brainstorm ideas. The food and presentation were a big hit! Multiple friends were asking for her information. Absolutely recommend Charlotte for any event you’re planning! More...
FV
My sister-in-law hire Fleur de Sel to cater for our baby shower. Everything was wonderful! She was even willing to give us suggestions for our other food items that not from her which is very nice of her! Highly recommended.
Heidi
Catering
Fleur de Sel was incredible to work with. Charlotte, the owner was kind, responsive, accommodating, adaptable, creative- not to mention a fantastic chef! We wanted food that could be eaten without plates, she did a fantastic array of finger food that looked spectacular. We ended up with the perfect amount of food, we did not run out during the party, and we only had a little bit of leftovers to enjoy for a day. This was an excellent experience, we will definitely use her again. More...
Will Jamison
Catering
I had a memorial service for 35 guests. Charlotte served a great dinner. Food was delicious. She set up a great buffet and the food was perfect when it was served an hour later
What’s your signature dish?
Being a French native, I like preparing meals that are French-inspired, like Raclette, Beef Bourguignon, Fish Aïoli, and any dessert. Crêpes is also a French staple I enjoy making as they can be sweet or savory, as delicious if they are quickly made and prepared with delightful ingredients.
My cuisine is far from limited to French menus, as I'm well traveled and well equipped to comfortably prepare many different foods, like Mediterranean, American, BBQ, Mexican, Soul Food, and Italian.
How do you go about creating the perfect menu for your clients?
The main step is to learn about my clients' expectations, diet, and cravings, to then propose the most appropriate menu for their occasion.
What do you love most about your job?
I simply love cooking and baking! Preparing a meal with intention, with carefulness and no unnecessary sparkles (unless my client want them!), puts me in a happy place. I aim at delivering food that will bring my clients an uplifting nostalgic feeling of family dinners as well as leave a memorable culinary souvenir.
What inspired you to start your own business?
From my grandmother showing me how to make a marbled cake or cook a steak to perfection, to my parents cooking everyday food from all over the World, I loved being in the kitchen. After making it work in a tiny kitchen during my 8 college years, and then traveling on a World Tour for almost 2 years, I was so happy to get my own fully equipped kitchen when I moved to Salt Lake City. At some point, I realized that cooking was actually my favorite thing to do, no matter the circumstances or my mood, so I figured it would be awesome to share this passion with other people that my friends and family.
Why should our clients choose you?
The food I create is rooted in a few principles:
- start from scratch as much as possible.
- use real food and prioritize seasonal and local products.
- stay away from processed food unless absolutely necessary.
I really want to share my love for food and cooking, with no pretension, with whoever wants some yummy food cooked for them on demand or needs help with this daily task.​
Personal cheffing
Dinner parties
Event catering
