Carlos is a Michelin-trained chef with extensive experience in premier catering, high-end restaurants, and recipe development. Born in the United States and raised between the U.S. and Paraguay, he developed a deep connection to food through open-fire cooking, butchery, and regenerative farming on his family farm.
Show more
3 customer reviews
Alyssa
Chef Carlos Cabral made our first private chef experience unforgettable. He made everything so easy and seamless from start to finish. The food was delicious, beautifully presented, and so creative. Carlos is warm, kind, and clearly passionate about his craft. We can’t wait to book him again! More...
Hilary
We were blown away at the work Carlos and his team put into our Hamptons wedding. He created and executed a vibrant, beautifully presented array of vegan dishes that even our non-vegan guests even enjoyed! His Beet Wellington was a total showstopper. Carlos and his team outdid themselves every which way. More...
Karissa
Chef Carlos and his team catered our boutique wedding in the woods and absolutely nailed it. They perfectly matched our tastes and budget, and the food was unforgettable. Beautiful and Delicious. Would recommend again in a heartbeat! More...
What’s your signature dish?
Citrus Stuffed Roast Chicken
Dry Aged Duck
Central & Latin American Cuisine
How do you go about creating the perfect menu for your clients?
The perfect menu can’t be rushed. It’s important we get to know each other enough where I can get a sense of what you enjoy. Although our menus are customized per event, we want to stick close to seasonality and sourcing locally.
What do you love most about your job?
I love curating a personable experience alongside cooking.
What inspired you to start your own business?
When I was 18, I catered my first wedding. Since then, I’ve worked in some of the greatest kitchens in the country. I want to apply my experience to my own style of service.
Why should our clients choose you?
My priority isn’t about pushing numbers. It’s about providing an evening of amazing food and even better hospitality. Each event gets my undivided attention, something not all can attest to.
Can you provide your services online or remotely? If so, please add details.
I offer food consulting and online cooking lessons!
What changes have you made to keep your customers safe from Covid-19?
I am fully vaccinated and will happily obligue to wearing a mask if it will make the client more comfortable. If any symptoms arise, I carry rapid tests for provide extra caution.
Private Dining
An intimate dining experience customized and curated just for you.
Cooking Lessons
No matter what experience level, there is always more to learn about food. That's what makes it so exciting! Many cuisines, techniques, spices, flavors... I could go on and on! Let's chop it up together and have a good time while doing so.
Consulting
Unlock the full potential of your culinary business with expert consulting designed to drive results. Offering tailored solutions in menu engineering, kitchen operations, staff training, and food cost optimization, this service helps restaurants, hotels, and food brands streamline performance and boost profitability. Whether launching a new concept or elevating an existing operation, clients receive actionable strategies, industry insights, and hands-on support to achieve lasting success.
