Creative and unique recipes made with love. Delicious food, with beautiful presentation.
Outstanding, customer, service, and professionalism.
Best choice, satisfaction, guaranteed
2 customer reviews
Jaqueline bickley
Great service food reminds me of home.
Nicolle Bryson
Very professional, great service and the food amazing great balance of flavors.
What’s your signature dish?
Birria Lumpia’s. It’s a dish of mine that I’ve created. Using beef chuck roast, stew down in special seasonings. Taking the stewed meat and pulling it apart. Then using Lupia shells, I will put the stewed meet in the lumpia shell with jack, cheese, onions, and cilantro. Then roll and fry fresh to order.
How do you go about creating the perfect menu for your clients?
Based on the occasion and event. Whether for children or adults, menu items can be mixed in matched, according to event or party. Creativity to make the customer happy and myself as well.
What do you love most about your job?
What I love most about the job is the project, the art. The beginning of the project, and the end. The satisfaction of the customer, and the love and pride put into my work.
What inspired you to start your own business?
I’ve worked in different restaurants on the peninsula for nine years. After doing so, with my skill set and people skills. I decided to go into business for myself.
Why should our clients choose you?
I create dishes, using different, ethnic backgrounds to make one.
Can you provide your services online or remotely? If so, please add details.
Yes. I am available on Instagram and Facebook. Via telephone, text message, or email.
What changes have you made to keep your customers safe from Covid-19?
I follow all manager safe serve guidelines. With proper food handling and sanitation.
Catering
Services provided are, set up, breakdown, and clean up. Companies serving is also available.
