Hattie's Restaurant
Saratoga Springs, New York
(19)
Saratoga Springs, New York
(19)
19 customer reviews
Kerry Howell
Try the fried chicken!!! It's amazing!!! And sausage gravy is incredible!!!! The Hattie's bloody Mary was delicious with bacon and a chicken wing coming off the top. Great food!
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R O
Great service and great food. Love that they leave the water on the table so you don’t have to ask for refills. The mimosas were 10/10!
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peter smith
If you are a fried chicken fan, this storied establishment is your place! don't fear it, but there will be a long wait in summertime and during the races. I highly recommend the spicy version this popular fried chicken. don't be afraid, it isn't super spicy hot. the hoppin salad is my favorite side dish. and of course you can't go wrong with iced tea.take the time to read the history of the place in the menu. More...
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Michael Sullenger
Absolutely delicious friend chicken. It's exactly as it should be. Crispy, hot, juicy and full of flavor. The ribs were decent as we're their sides. Jambalaya was excellent as well.
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Scott Petronis
Quite simply I love their fried chicken. It's our go-to every time we're in. No frills, just good, honest comfort food. The menu has changed a little. No more fried okra or grits, but they've added Nashville style hot chicken. My kids beg me to bring them here whenever we're remotely nearby. Highly recommend and once you go, you'll go back. More...
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Jay Baldwin
Good New Orleans food in a historic setting. While the fried chicken is solid, it’s surpassed by other dishes like Mac n cheese (winter only). Don’t overlook enjoyable drinks and a unique Sunday brunch. Hattie’s main problem (if any) is their own popularity. A Saratoga treasure. More...
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Meghan O'Brien
Hidden gem. Great in the summer, but head here in the winter months and you'll find yourself back in Grandma's kitchen. Warm, cozy atmosphere. We went for brunch and the crab Benedict was great, but when my friend's chicken and waffles came out, I wished I could have ordered a second breakfast ( elevensies?). Lovely dedicated staff, and in these cold months, plenty of parking. More...
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Greg Quilop
Had a group brunch here and had a good meal. Be pretty specific about your order just so there isn't a mistake. Also make sure to ask the portion size.
Some are bigger than others so it was a little confusing.
The staff was attentive but the tables are a little cramped. Overall, great experience.
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George Wheeler
Pretty darn great! Hattie's has been serving beyond excellent Fried Chicken for so long, who can remember. I first visited this establishment around 2008, shortly after I moved to the Capital Region. A friend turned me onto the place, claiming to be the best fried chicken in the Northeast. And I have to say that it was pretty good then, and pretty good now. Good fried chicken aside, and even the fact that they beat Bobby Flay in a food challenge, my hands-down favorite thing at Hattie's is the macaroni and cheese entree. Unfortunately it's only served during the Autumn and Winter seasons. But it's well worth the wait, because they use locally sourced Cheese's, and damn are they good! I recommend ordering the mac and cheese entree as a shared appetizer for the table, and then order your fried chicken main course. Or if it's out of season, just go right for the fried chicken and have some of their to Russia size. More...
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Rowan Day
If you love fired chicken this you'll love this joint. Homemade recipe fried chicken all day every day. There are other good options too which are less heavy but it's extremely carb-centric
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Coren Bomback
The food was delicious, drinks were strong, and the restaurant is decorated with all of their press clippings in a really nice way.
There staff is also super nice and helpful.
Get the fried chicken, you will not be sorry!
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Tom Garrett
Historic and famous for the signature southern chicken dinners. This is the place every tourist should check out...lots to choose from but this is the go to restaurant. Southern hospitality is their specialty, and it has a quaint atmosphere too. More...
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John Karyczak
The food was so good for dinner, I had to come back the next day for brunch. And of course... it was amazing. Get the biscuits and gravy!!!
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Brianne Carlucci
Amazing crispy fried chicken. If you are looking for that home-y feeling with a lot of history. Along with some great playing music with most importantly, that southern soul food. ... well Hattie’s is the place to go! Looking forward to going back. More...
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Carlotta Walcott
Was there tonight with a large group. Great service and food. They could cook collared greens. Background music was just right. Loved Jasper.
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Penelope Kosinski
I don't eat chicken but the fried chicken and waffle was delicious! The chicken had just the right spice in the breading and it was melt in your mouth tender. You can definitely tell is has been brined. No other way to get it so tender. Highly recommend and can't wait to go back for more. More...
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j ks
This is a great little restaurant with good service. i ordered the hash & it was good just a but salty. I will be coming back to try other things.
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Raoul N
I visited this restaurant with my family and we appreciated the food, the ambiance, and equally important, the hospitality of the manager. I will definitely recommend it to others. The only bump which I find quite hilarious and confusing for such a small town is how can a single piece of chicken leg be sold for $3 or a piece of chicken breast be valued at $4. I've visited many other restaurants including restaurants in Manhattan, NY and the price point for this basic item at Hattie's is simply difficult to understand, unless of course, the chicken was imported from another continent. Besides that, kudos to the cook. More...
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Ian H
Best Fried Chicken in the World! The Fried Chicken is to die for and so are the collard greens and grits. The Food is perfect, service is amazing, and the atmosphere is the best I have ever seen. It's like I am in a charming and inviting chicken shack in Mississippi. My family is from the south. So it is really hard to compete with Original Fried Chicken and that is what Hattie's is. I am really glad Hattie opened up this restaurant in 1938. I am grateful of how this African american woman opened this restaurant and I thank her for bringing my southern and African american heritage to the north. Please, 100% go here, you won't ever in your life time regret it. More...
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