Windsor Mill Catering is a proud member of the Windsor, Colorado community. We strive to provide the best experience for any event from casual to formal! Catering events in Northern Colorado ranging from 10 to 200 guests, we use the freshest ingredients to create fun, popular flavors.
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2 customer reviews
Tiwar Tope
Mrs. Olivia Carlos is amazing to work with. She makes the entire process of investment so incredibly Easynet only is she an excellent communicator, she is continually on top of everything and very helpful.
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WhatsApp: +14353592643
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Reviewed on Facebook
Cheney Vorse
What fun menu selections!
Funnel fries are a must!
Reviewed on Facebook
Pre - Party Package (buffet, station, plated)
CHARCUTERIE - Capicola, Prosciutto, Salami, Sausages, Gourmet Cheese, Pickled Vegetables, Olives, Melons, Grapes, Berries, Flatbread, Crackers, House Spreads
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SALMON PATE - Smoked Salmon, Cracked Pepper, Herbs, Crostini
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HUMMUS AND CRUDITES - Seasonal Garden Vegetables, Roasted Red Pepper Hummus
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LOADED TATER TOT BAR - Crispy Tots, Bacon Bits, Green Chilis, Cheese Sauce, Green Onions, Sour Cream, Chopped Steak, House Aioli
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RUSTIC FLATBREADS - Chicken Bacon BBQ Ranch -or- Fig and Brie
Southwest Package (buffet, station, plated)
STREET TACOS - Pork Carnitas and Shredded Chicken, White Corn Tortillas, Cotija Cheese, Onions, Cilantro, Salsa Verde, Salsa Ranchero, Sour Cream
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QUESADILLA BAR - Choice of: Spicy Chicken, Vegetable Fajita, Crab and Roasted Corn, Smoked Gouda and Mushroom, or Carne Asada, Served With Salsa Verde, Salsa Ranchero and Sour Cream
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HOUSE ENCHILADAS - Choice of: Sweet Potato and Black Bean, Avocado and Cilantro or Beef , Green Chili and Cheddar Served With Salsa Verde, Salsa Ranchero and Sour Cream
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REFRIED BEANS
MEXICAN RICE
CHIPS AND SALSA
CHIPS AND GUACAMOLE
SHRIMP AND SCALLOP CEVICHE
Bar - B - Que Package (buffet, station, plated)
BBQ CHICKEN AND PULLED PORK - Served with Brioche Buns, Chopped Sweet Onions, House Pickles, Shaved Apple Coleslaw, and House BBQ Sauce
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MOUNTAIN MAN MEATS - Choice of Three: Bacon-Wrapped Bison Tenderloin Medallions, New Zealand Lamb Lollipops, Smoked Game Sausages, Beef Brisket, Served With Bourbon Glaze, Horseradish Cream Sauce, Chimichurri, and Sweet Thai Chili Sauce
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SIGNATURE VEGETABLES - Squash Medley, Grilled Asparagus, Creamed Corn and Garlic Green Beans
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RED POTATO SALAD
BAKED BEANS
GREEN CHILI MAC-N-CHEESE
CORN BREAD MUFFINS
CUCUMBER TOMATO SALAD
Italian Package (buffet, station, plated)
TUSCANY - Choice of Three: Beef Lasagna, Eggplant Parmesan, Chicken Parmesan Tenders with Marinara, Baked Ziti with Italian Sausage, Stuffed Shells, Served With Italian Garlic Bread
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PANINI - Grilled Ciabatta with Italian Meats, Provolone, Pepperoncini and House Dressing -or- Grilled Zucchini, Orange Bell Pepper, Onion, Roasted Red Peppers, Mozzarella and Italian Herb Oil
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ITALIAN FRIES - Grated Parmesan, Olive Oil, Herbs
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COCONUT MARINARA MEATBALLS
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CAPRESE BITES - Mozzarella Cheese, Basil Leaf, Tomato, Balsamic Glaze
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MUSSELS ITALIANO - White Wine, Butter, Tomato, Garlic, Crostini
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SHRIMP CARBONARA - Cream, Bacon, Garlic, Peas, Herbs
Colorado Premium Package (full plated service)
Course 1: CAESAR OR GARDEN SALAD
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Course 2: TOMATO BASIL BISQUE OR NEW ENGLAND CLAM CHOWDER, FRESHED BAKED BREAD
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Course 3 options: PETITE TENDER MEDALLIONS
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Petite Beef Tender Medallions, Sauteed Spinach, Shallots and Hungarian Goathorn Peppers, Bearnaise Sauce
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CHILEAN SEA BASS
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Pan-Seared with Lemon, Capers, Butter, Garlic Cauliflower Mash
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ROASTED STUFFED PORK LOIN
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Seasoned, Roasted Stuffed Pork Loin, Wild Berry Balsamic Reduction, Grilled Asparagus and Blanched Baby Carrots
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Course 4: SIGNATURE DESSERT
