Chef and entrepreneur blending culinary craft with wellness, creativity, and experience design. I build food concepts and hospitality ideas that go beyond dining—focused on health, culture, and memorable moments. I’m driven by discipline, curiosity, and a vision to create spaces and products that elevate everyday life through food, community, and intentional living.
1 customer review
Isabelle
Chef Michael was excellent, he was very efficient and detailed when coordinating with me on my friend’s Bachelorette Party.
We had so much fun and the food was Incredible thank you chef!
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Reply from S27
Thank you so much, It was my pleasure!
What’s your signature dish?
Yakitori chicken skewers.
Pan-asian cuisine, Drunken noodles, Ramen, steak frites.
How do you go about creating the perfect menu for your clients?
I account for all the details they provide and try to build something that would match exactly what they want to taste and experience.
What do you love most about your job?
I love working with people and providing them with services that create memorable experiences with friends and family.
What inspired you to start your own business?
Working with chef Jeremiah Tower the Godfather of california cuisine.
Why should our clients choose you?
Im a Culinary arts and operations graduate with Michelin caliber training and I truly care about the outcome of every one of my events and do my best everytime.
Can you provide your services online or remotely? If so, please add details.
I can provide consultations online for Menu building, wedding coordination, rental quotes and other event coordinating services.
What changes have you made to keep your customers safe from Covid-19?
Food safety is most important factor.
Keeping everything extremely clean and detailed is how I keep my customers safe.
Proper cold storage & Hot storage.
Food Handlers accreditation.
Private chef
Private chef experiences centered on personalized cuisine, where each menu is built around the client’s lifestyle, health goals, and taste. I bring a refined, restaurant-trained approach directly into your home or event space—handling everything from sourcing seasonal ingredients to plating and service. The focus is on creating a calm, elevated dining atmosphere that feels exclusive, thoughtful, and completely tailored to the moment.
Bartender
Bartending
