Chef Ryan Rondeno has a passion for French, Italian and Regional American Cuisine. Daily he introduces his clients to new cuisine with his focus on local, sustainable cuisine with a strong emphasis on bold flavors. Chef Rondeno continues to revamp his own style of cooking with the love of New Orleans cuisine and fresh California flavors.
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How do you go about creating the perfect menu for your clients?
I love to communicate with client to create an unique menu to enhance the experience.
What do you love most about your job?
Love creating great food and excellent service!! It's not about cooking a dinner but creating an experience.
What inspired you to start your own business?
Always wanted to show the world my style of food. I'm from New Orleans and love to mesh the cuisine with California flavors. I'm also versatile in various cuisine such as French, Italian, Spanish, Mediterranean, etc.
Why should our clients choose you?
Clients should choose me because of the style of cuisine, flavors, and details I bring to the event.
catering
meal prep services
popup dinners