Pierce Creek is a restaurant, bar, butcher, bakery, deli, local food market, and caterer that also has a food truck, TheMOObile which greatly expands the types of catered events we can do. Piece Creek specializes in fresh, local, no hormone pasture raised proteins and healthy food prepared from scratch.
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50 customer reviews
Mark McDonough
What a great (and affordable) place for some casual eats! I came with a party of five, including my 100 year old (!) mother in law and everyone had a great time and enjoyed their meal. The house made pastrami in my pastrami Reuben was both house made and delicious. And there's a small bar where you can grab a very decent drink and bring it to your table. I was just visiting. If I lived in the area I would be a regular! More...
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Jon Dajula
🔥🔥🔥
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Linda Breithaupt
The food was absolutely delicious!
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Sean McManamon
Will definitely go back. One of the best reubens I’ve ever had, potato salad too. The place is clean and the staff is friendly and willing to help with anything. Butcher, bakery, deli and bar. All locally sourced. Awesome place. Well done! More...
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joyce manson
There pork tenderloin sandwich was very salty and the pastrami ruben was fair...no taste.
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Mollie E
A wonderful experience, supports local, great food, great service!! Will be back again!
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Ethan Dunn
Farm to table restaurant with great drinks. Everything is exceptional!
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Gale Ingram
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Jacqueline Jeffery
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Tissalie Jones
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Angela Shields
I've dined here twice and both times I was impressed by the friendliness of the staff, particularly the owners. Both times I was greeted by them and asked how my experience was. The first time I got the pork tenderloin sandwich which I ate on for 3 days. It was flavorful and tender. The brussel sprouts had good texture but were a bit bland.During my 2nd visit I order the smashburger and fries. They were delicious. Neither needed any additional sauce or seasoning. They were filling, but not greasey. I plan to come back to try bakery items and the birria sandwich. More...
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Christy W.
One of our favorite breakfast spots. We go there for breakfast more than any other time. We’ve been for dinner once, sat at the bar and had the best time. They farm their own beef and carry products from independent local businesses. It’s very a unique and environment comfy.So far we’ve been hooked on their steaks, corned beef hash, and burgers. They fry their breakfast potatoes and fries in beef tallow and they aren’t full of grease when served.My favorite thing is I love that I can get a burger at 8am if I don’t want a traditional breakfast.Be sure to check out the variety of other locally made jams, relishes, sauces, desserts, beverages and other items that are unique finds.You should certainly try them out. It’s worth it. More...
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carol aaron
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Kjak
Great place ty for your service in the area we needed a restaurant and bar !!!
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Katie Zollner
Great Reuben, big salad & French fries were DELICIOUS- we like crunch on our fries.
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Sahar z
I had lunch here today after checking the reviews, which were overwhelmingly positive. Based on the ratings, I expected a good meal and wasn't concerned about the quality. Unfortunately, my experience was very disappointing.I ordered the lunch special, which included chicken, carrots, green beans, and scalloped potatoes. The chicken was burned on the outside and still looked undercooked in parts on the inside. The carrots were very firm and seemed like they needed significantly more cooking time. They were also completely unseasoned. The green beans were acceptable but nothing memorable.The biggest disappointment was the scalloped potatoes. They tasted bland and lacked the texture and flavor I would expect from a restaurant. Honestly, frozen store-bought scalloped potatoes would have been better.Overall, I am genuinely surprised by the extremely high ratings. Based on this visit, the food quality fell far below what the reviews led me to expect. Perhaps I visited on an off day, but my experience did not match the reputation reflected in the reviews. More...
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spencer smithey
Pierce Creek is an absolute gem! Everything is locally sourced, fresh, and tastes absolutely amazing. You can really tell that a lot of care and pride goes into everything they do. A huge shoutout to owner Kent and his incredible staff aslo! They’re friendly, welcoming, and make the whole experience even better. It’s clear they care about their customers and the quality of what they serve.If you’re looking for great food, local ingredients, and a place where you feel genuinely welcomed, Pierce Creek is definitely worth a visit. Highly recommend! More...
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jakedog20
All around awesome place to visit. We stopped in while we were on vacation and were delighted at the variety of foods and drinks they had there. My one son picked a steak out of the case and the cook had it fixed in no time. He said it was the best steak he’s ever had. The breaded pork tenderloin I ordered was HUGE and tasted great. If we are ever back in the St. Louis area, we will definitely stop back by. More...
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seth bueltmann
We tried them out for a happy hour and were very impressed with the food and service. It is wonderful to have a new place that locally sources all of their food.
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Jenvara Mahautmr
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Tori Davies
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Molly Call
Great hospitality with the food to match!We were first timers and were welcomed like family. They assisted us with our orders and explained everything so well to make sure we didn’t miss out on some of their best. We ordered the tenderloin sandwich (which is bigger than your head) and so good, along with the brisket and green beans. There was enough food to feed an army and all at a great price. We'll be back! More...
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Sara Montoya
AMAZING! An inviting atmosphere, delicious food, great service. Everything you want in one place, dinner, drinks and a great bakery. Topz it off with the beat options of meats and grocery items! We will definitely be back! More...
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Sarah M
Love Pierce Creek! We’ve had breakfast and lunch there so far and will be going back for dinner. The food is terrific and the service is great. It’s a great location, too. Highly recommended. More...
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Amanda Evans
I went the other day and sat in front of the to-go counter for over 10 minutes without anyone ever even acknowledging me, ever the person wiping down the glass case. Won’t be back,
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Joel Beck
1st time there. Wide selection of food to choose from. Fast service and decent prices. The pork tenderloin is huge. Need 2 buns.
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Sarah Miller
Stopped here before a concert and it was delicious! Lots more I would want to try from the menu. The provisions all looked exceptional too. All staff were attentive, helpful, and friendly! More...
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MissAnn
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Michael Gentry
We had a great first experience at Pierce Creek. I ordered the whiskey salmon with green beans and roasted Brussels sprouts, and it was an excellent meal. The salmon was beautifully grilled with a rich whiskey glaze that complemented the fish without overwhelming it, and the vegetables made the whole plate feel satisfying without being overly heavy.I also really like the concept here — part restaurant, part butcher shop, bakery and local market. It feels much more distinctive than a typical casual restaurant, and you can tell there’s an emphasis on the ingredients.We came here for dinner before a movie, and it turned out to be an excellent choice. I’ll definitely be back to explore more of the menu. More...
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tony stoker
The place is nice but the food wasn’t very exciting.
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Robert Schulz
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Kellie Lohmeyer
We had such a great experience at Pierce Creek! It has such a relaxed, welcoming atmosphere, part restaurant and part meat and provisions shop, with all kinds of fresh things to browse and take home. My husband joked while we were there about “the butcher, the baker, and the candlestick maker,” and said all they needed was a candlestick maker. Then we realized they actually had candles for sale. 😂 So apparently they have the whole operation covered!And the food was AMAZING. We ordered the large fries, which was a serious miscalculation on our part because they were massive. We easily could have shared a small and still had plenty. My husband’s pork dish was enormous too. It was so much food that he ended up getting about four meals out of it, and it was absolutely delicious.What really made the experience, though, was the atmosphere and the people. We had fun just listening to the conversations between some of the regulars and the staff, and everyone was incredibly friendly. The associates/managers chatted with us, made us feel welcome, and told us to come back.Great food, huge portions, a fun atmosphere, and genuinely welcoming people. I really can’t say enough good things about Pierce Creek. We will absolutely be back! More...
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Antonio Lopez
I'm from Chicago, this was my first time in STL. I had just gotten off work and was craving a steak. I don't like mainstream spots like longhorn and Texas roadhouse from bad experiences. So I found this spot. They did not disappoint. A perfect medium steak, very well seasoned, and they introduced me to local lagers. 10/10. They not only made me feel welcomed but they made sure I left full! I will definitely come back here next time I'm in town. More...
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Angelique T
The for was so delicious,seasoned to perfection and plentiful. It threw us off at first because it looks like a deli,but everything was good. The staff was friendly as well
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David M Brandon
I would go back for the fries alone. Lots of other good stuff though.
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Cheryl Woolsey
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James Lucchesi
We stopped at 9 Mile Garden on a whim yesterday and tried the MOObile for the first time. It will not be the last time we seek this truck out! The staff was great! Informative, kind, and willing to give my 17 y/o some trouble for ordering it “garden style” but taking half the garnishes off. Service was quick. The food was excellent! I found myself taking the kids fries to get more because they were so delicious! The 17y/o asked if we could buy bottles of the sauces they were that good. 20/10 recommend! More...
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Angie Hudy
First time customer, we loved our food and they had great customer service. The smash burgers and fries were delicious!
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Heather Renaye Robinson
Was not expecting the food to be this fantastic, but it was. Absolutely worth the price. Would 100% eat there again.
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Jacquelyn Diane
Tried the pop up shop at West Co- hands down the best food ive had in a long time! Signed- Kennedy’s Mom ❤️
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Katie Murphy
Great food and even greater people! We saw the sustainably made food advertised at the mall and stopped to talk to the owner and get some food. It was amazing. Hard to find tallow fried anymore LOVED there’s. The MOObile is a must stop! More...
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Brian C. Southards
The beef tallow fries are to die for. The double smash burger was one of the best I’ve ever had. My wife and daughter split the sliders and were also impressed. 10/10 would recommend!!
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Mieka Ta
I dropped my order after receiving my food and they remade it for us. We appreciate the hard work and gave these guys 5 stars
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Kyle Ray
Great Burgers. Farm raised beef! Smashed to perfection.
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April Sommer
Very well organized at our school event, keeping the line moooooving, haha. Great burger and fries, very simple and high quality.
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Michelle Marie
What a yummy burger, fries, and beignet! Such reasonable prices for such high quality. Great service and ethically sourced.
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Christina Faria
One of the best burgers I have ever had. The meat was so fresh. The poutine sauce was amazing. I wanted a bottle of it. The cheese curds were better then Freddy’s and Culver’s by far! Also the fries cooked with beef fat is a game changer. The food is worth the price and then some. Thank you for making my day at the Maker’s Market so worth it. More...
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Discovery Saldana
My family and friends loved their burgers and fries!!
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Zak Wiersma
Amazing smash burgers!!! We are from Austin and visited family in Michigan and happened to stumble across this place at Point Labaddie brewery. Worth checking out
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Tracy Bullock Horvath
The smash burgers were very tasty. If I had one issue there weren’t any sliced onion or pickles to top the burgers with. There was ketchup and mustard, but some additional toppings would be nice. Fries were crispy and super tasty as well. More...
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What’s your signature dish?
Our double smashburger is our signature dish. We spent a couple of years developing the right-sized patty, the best type of cheese, and the bun. We developed a burger that is just the right amount of protein, with melted American cheese, and a locally baked potato bun from Companion Baking Company. All our beef is locally raised with no added hormones or unnecessary antibiotics. We are truly farm-to-table.
How do you go about creating the perfect menu for your clients?
We ask a lot of questions to make sure we are offering the best menu for our clients' events. We discuss all of the details of the event and prepare a contract based on the needs of our clients. We don't just focus on the food, we can make a slideshow with photos that adds a special touch to the celebration, or if you simply want to say, Happy Birthday or Happy Graduation, etc . . . we can make that happen.
What do you love most about your job?
We love bringing our local pasture-raised beef to the St. Louis region.
What inspired you to start your own business?
We are a fourth-generation cattle company with a food truck. We want people to learn about locally raised food and get a taste of how delicious and healthy it is.
Why should our clients choose you?
Choosing us is a great way to support local and ensure your guests will have a delicious, cooked-to-order meal.
Mobile Catering
We can bring the food for your special event and make it for right there, from Smashburgers to Steaks. The menu is centered on local pasture raised beef with no hormones or unnecessary antibiotics from our farm and others nearby. Our mission is to provide fresh, local, healthy food that is prepared excellently.
