We do great hospitality and excellent quality. Our priority is our customers and fit your budgets
1 customer review
Jackie Lopez
Catering
Chef Rafael was great. He was quick to respond and worked within our budget and menu choices. He catered our company luncheon for 300 people, and the Mediterranean food was wonderful. He was prompt, his staff was courteous, and our staff enjoyed their meal. More...
What’s your signature dish?
Short ribs a la barolo braised short ribs and simmer into cabernet reduction
Pan seared salmon fillet with carrot butter ginger reduction and dres8ths with mango papaya relish
Mexican birria braised beef with guajillo sauce
Bbq beef briskets with cranberry bbq sauce
How do you go about creating the perfect menu for your clients?
Offer variety basic on their needs
And what they love to eat
What do you love most about your job?
Provide the best quality for any type of event, implement high standards related to the food business industry
What inspired you to start your own business?
The food business industry for thirty-two years has been cooking french chefs,german,italian,asian
Why should our clients choose you?
Profesional services are great quality and hospitality
Can you provide your services online or remotely? If so, please add details.
Visit the website occateringsolutions.com and see
Variety of menus corporate,social,weddings, quinceaneras ,action stations
What changes have you made to keep your customers safe from Covid-19?
Follow protocols work safety
Don't schedule sick stuff and sanitize every food station
Full service food staff
Deliver hot or cold food,breakfas appetizers ,lunch,dinner
Sandwiches, pasta stations ,bbq,carvings,mexican food stations , corporate evens,social events, weddings, quinceanera , buffets, or ala carte
Any type of events ,italian food,mexican,asian,american,Middle Eastern,
