## Taste of Chef Frisco Charleston: Southern Cuisine.
**We are a Disabled Veteran and Minority owned business serving up the best Charleston has to offer. From soul food and Gullah to BBQ and Caribbean flavors, we bring the taste of the South wherever you are.
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345 customer reviews
Dale Taylor
The only slight issue that I had is the price, but I DID GET my money's worth.I'll go back for a second opinion "LOL"
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Bobby Spivey
Today was my first time there and I will definitely go back
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Robert Lane
My family and I stopped in for dinner, and I can't say enough about how good the food & the service was! The food was AMAZING and was only second to the fantastic service! If you ever get a chance to stop and eat here you will not be disappointed. More...
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Ian Gannon
I generally hate going to barbecue places because the barbecue is garbage that is trying to be covered up with cheap pre-made sauce. Good smoked meat shouldn't need barbecue sauce at all (I said need, you can still like sauce).Hey 27 is different. The food is spectacular. The brisket, NC pulled pork, jerk chicken rice bowl, fried shrimp, fried okra, collard, Mac and cheese, red beans and rice... all good. Haven't had a bad item yet and will be back to try more. More...
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Renee Stembridge
Delicious! Jerk ribs and NC barbecue was excellent. The Mac and cheese was yummy and unique. Owners were welcoming and helpful! I would definitely go back!
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Jennifer Combs
Amazing!!! Super nice people and the food was just great! Gotta come back for the ribs!
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Eric Schott
Stopped here on the way to Charleston. The BBQ lived up to the Google Reviews. Very welcoming owners and they are Veterans!! Will be back.
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Mario Williams
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Alta Costew
The food is great. Get there early if you want the Hawaiian pork.
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Ellen Ann Creel
The food was OK. I don't feel like it was worth $65 for 2 plates. The collards were still crunchy, the mac was overcooked, the brisket itself had no flavor aside from the bbq sauce on it. I will say its not child friendly and the wait for food while dining in was over 35 mins.- update: whoever replies to the negative reviews is very defensive and does not do well with negative feedback and that alone will make anyone not want to go back - More...
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Justina Nikolao
First time here, and I can confidently say this won’t be my last!I picked up a huge order for my coworkers, and from the moment I walked in, I knew this place was something special. First of all—the food is absolutely incredible. Every single bite was packed with flavor and tasted like it was made with genuine care. I grew up eating authentic BBQ my entire life, so I don’t hand out compliments lightly, but this is hands down some of the best BBQ I’ve ever had. If you’re looking for REAL, authentic barbecue, this is the place.Everything was cooked to perfection—the meat was unbelievably tender and flavorful, the sides were delicious, and you can truly taste the passion and love that goes into every dish. Nothing tasted rushed or mass-produced. It felt like homemade BBQ at its finest.But what made this experience even more memorable was the owner. His hospitality is second to none. He welcomed me like family, was incredibly friendly, outgoing, and genuinely appreciative of every customer who walked through the door. We talked for a few minutes, and he mentioned he’d been there since around 2 a.m. preparing everything fresh for the day. That level of dedication, hard work, and commitment is rare these days, and it absolutely shows in the quality of the food.As someone who’s new to the area, I’ve been searching for a BBQ spot worth coming back to, and I can honestly say my search is over. This restaurant isn’t just serving amazing food—they’re creating an experience. Great food, incredible service, and an owner who truly pours his heart and soul into his business.If you’re anywhere nearby and thinking about trying this place, do yourself a favor and go. Come hungry, because you’ll leave full, happy, and already planning your next visit. This place deserves every bit of support and every five-star review it gets. I can’t wait to come back! More...
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Charlotte Lynch
Jerk chx bowl, freaking fenomenal. So freaking good yall. My friend had the Hawaiian quesadilla juicie and delicious!
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Jeff Jones
Do NOT eat here if you are in a hurry. We ate here on a Tuesday at lunch...3 tables were taken, we were the 4th...it took us over an hour to get our food! ! The food was excellent! The owner made it right, but we still waited over an hour for our food. More...
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Krystal Zollinger
Rose was super nice and helpful. Tasty choices and we enjoyed our meal.!
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Joe Giacomo
Was looking for some good local eats as we made our way from NY to Fla, and found the Hwy 27 BBQ. Great food, service and had to take some potato salad with us for home!
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Fran
Legit good bbq. Helpful and friendly staff. Thank you.
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Alison Montgomery
Delicious jerk chicken and shrimp, alligator bites were perfectly fried. Mac and cheese was perfect. Good sweet and unsweet tea.
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Ivano Milan
Frisco is a great chef and host and the food was genuine and very good. I strongly recommend if you are looking for american food in the area. Everything is home made!
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Lauren G
This barbecue place is SO good! I got the brisket tacos (you can add sour cream and salsa to give it a zing, which I did, but the bbq is so good you can go without) and fried okra. My sis got the hawaiian kalua pork bbq roll with slaw and we shared the sweet potato fries (which are dessert, as they had brown sugar and honey sprinkled and drizzled ontop) and collards. The meat was tender and cooked perfectly. Best bbq I have ever had! You will love it! More...
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Jimmy Martin
Got the burger, was more done than I liked, if I had thought about it I would have asked for medium
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Limor Appelbaum
We just got here from Boston and found this place on the way. Amazing food and Rose and the chef are so friendly and helpful, not only did they recommend the delicious brisket and pulled pork but also gave us great tips on local places! Very highly recommended for superb food and service!!! More...
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David Britt
You have to stop here and eat!This is easily some of the best BBQ in America and thats not an understatement. You wouldn't expect it but im serious. The pulled pork, the ribs and the appetizers are all perfect.The price is perfect and the food is out of this world.Stop here and give this veteran owned business your business. More...
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Matt Rollins
I was pleasantly surprised by this place. They seem to have BBQ from all over the country & even some jerk. I got the pulled pork since that’s my baseline for BBQ places and needless to say they checked every box. The NC vinegar sauce was tangy and slightly spicy, the greens were good with a little crunch and the sweet potato fries were good.I didn’t give it a full 5 since that’s was a lackluster portion of pork. It worked for lunch but I would be disappointed if that was what I was depending on for dinner. Definitely not a deterrent though, I found my new lunch spot when heading down to Charleston! More...
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Rel B
Closed for good.
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John Brooks
The absolute best bbq I've ever had. We got the smoked lamb, pulled pork, red beans and rice, and Mac and cheese. This place is a must try, and is absolutely worth whatever drive you have to make to get some. Also, the owner is a fantastic and polite guy. Will definitely be returning soon More...
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Justine Sheets
Renee was fantastic with our group of six. Food is good and the quaint dining area makes you feel like you are at grandma's house.
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Rosi Liriano
ROSE IS AMAZING, SHE'S FANTASTIC, THE FOOD IS FANTASTIC. BYW IS YOU LIKE, THEY DONT SELL ALCOHOL. MY DAD AND I HAD AN AMAZING TIME WITH THEM AND THE CHEF. MY DAD WAS SO HAPPY WITH THE FOOD ALL IS WORTHY. ROSE IS MULTI LANGUAGE LADY, SHES AMAZING AND ALL THE BITES ARE WORTHY.THEY COOK FOR GOD! More...
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Andy Fleming
Stopped for a quick lunch while visiting the Volvo plant next door. I had the brisket sandwich, which was amazing! The kind lady on the register whose name has slipped my mind, was awesome, we played the 'guess where my accent is from' game both ways! (England and Haiti). There were flyers on the tables advertising a local petting zoo, so I had to ask if that was what they were barbecuing back there lol.I will be back to try something else next time, but that Texas brisket sandwich will be hard to top! More...
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Richley Campbell
I ordered food to go for my family of 3. I was hoping this would be my new week night "go to", for when I don't feel like cooking. .. However, it's a no go. Food was ok....portions were small...price was big. For $103 I would at least expect the to go containers to be half full....they weren't even close. I'm not going to recommend. Sorry. More...
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Dan Hussey
Here for a short getaway and decided to check out nearby flea markets. Came across Hwy 27 BBQ online and saw the reviews. We gave it a shot and it did not disappoint . Renee was so nice and friendly. The smoked ribs, pulled pork, and brisket were top notch southern style BBQ. Mac n cheese, yum. Sauces, yum. Plantains, slaw, sweet potato fries, all amazing. Go big or go home! More...
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Diviann Gilliard
The very best BBQ ever, and the Creole red beans and rice was amazing
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Annie Paduano
We are camping at givahs ferry state park at tolazy to cook after many hours at the beach.We decided to get takeout delivery. Ohh my god, the food was really good.We were starving and it was absolutely amazing.Thank you to the doordash.Young lady who brought us our food.Everything was wonderful thank you More...
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Steve Eastman
Terrific lunch
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Jay H.
Great food nice staff!!! Eat here!
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Lee Turner
We loved the atmosphere as much as the taste of the food! Definitely will be stopping by whenever we’ve got a taste for finger-licking ribs.
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Jennifer Jackson
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Christian Landry
Outstanding bbq joint that was easily accessible off of highway 27. Come here for delicious and authentic food, with owners that were just as great! The couples platter, which featured a bit of everything was enough to feed 3 adults and it was clear the entire menu had a unique flare. Delicious bbq with the biggest ribs I’ve ever seen and surprising offerings including vegetarian food. There’s something here for everyone at this family and veteran owned business. If you’re looking for a memorable spot that isn’t more of the same boring fast food featured along the highway, make a quick detour. It’s worth the extra couple minutes. More...
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Tiffany Haigler
Everything about this hidden gem is worth it. The food was amazing, the service was amazing and the food was a 10/10. The atmosphere gives good vibes. Hubby had the brisket plate with the cole slaw, sweet potato fries and the goat cheese Mac and cheese and I had the 2 meats plate turkey ribs and brisket with the potato salad, goat cheese Mac and cheese and smoked turkey collards. We were in awe with the taste of the food it was so good, had our taste buds dancing. Brisket tender and the ribs falling off the bone tender. I love the way the staff came and interacted with us and made sure we were good and the food was good.Y'all better check em out More...
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Johnnie E.
Great food! The staff are friendly. Very clean . It's worth making it a routine stop.
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Jim Huittzz
Great food, wide and diverse BBQ menu.
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Lucy McCusker
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Jaquinton Lloyd
Food was good, owner was great and also one of his employees was very great. We will be back soon. If you want different types of smoked bbq. This your spot!
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Erin Parrish
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Mateus Inke
Brisket Quesadilla is one of the best ones Ive had. People that worked there were super nice as well!
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Joe Evans
Brisket sandwich basket with fries. Fantastic
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Jay Cole
My wife and I absolutely loved this place! The service was personal and the food was all amazing and definitely beyond expectations. It tasted and was presented like a bigger restaurant in a much bigger setting... the sweet potato fries were the best I've ever had! This is a "must experience!" More...
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daniel kushnir
Amazing quesadillas I had a great meal here and will come back to try more. Worth the detour.
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RayMundo
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Melvin Jones
The brisket was outstanding - tender, juicy and smoky. Dont sleep on the Asian slaw!
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Rob Red
Went here with my best friend professor Mike. Great to see a different flare in the southern state of South Carolina. Pork was juicy made Hawaiian style. Potato salad was awesome and Wings were delicious too. People go out and open up your palate. Don’t be closed minded. Be a foodie and venture out of that tiny box you may or may not live in. Glad to meet the owner and hear his side of the story. From the west to the east and in this case south. Mahalo my good friend. More...
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What’s your signature dish?
1 Shrimp and Grits
2 Creole Meatballs
3 Fried Chicken
4 Lowcountry boil
5 Creole dishes
6. Charleston Seafood
6 Soul Food
7 Gullah dishs
How do you go about creating the perfect menu for your clients?
Well If you picked me you clearly want local food. And Local is what I do.
I like the Theme of Charleston local.
If you have a budget this will help out greatly.
What do you love most about your job?
Introducing people to Charleston Food. I also like doing mix culture wedding with my mixed culture cuisine is fun.
Latin, southern, Caribbean, Italian, African.
What inspired you to start your own business?
I wanted highlight Lowcountry, Gullah, and Creole cuisine to customers not from Charleston and also introduce my style of cuisine to those who live here.
Why should our clients choose you?
We are real people you can call the Chef, Catering manager directly. We will work a menu for any budget.
Can you provide your services online or remotely? If so, please add details.
We have small venue for up to 8 people to do private Chef Table dinners for bachelor, and ette.
Includes wine local beer and maybe a good tap dance as I cook and plate your meal in front of you in my private kitchen.
We have also have a small restaurant that can host a private party of 60 people.
What changes have you made to keep your customers safe from Covid-19?
We now serve individually sealed and platted meals for any event. I also provide served buffet, and drop off and set ups.
All of my staff has all of their shots.
Full Service Catering
We and provide full service catering plated and buffet also now Covid service.
We also offer Drop off buffet service.
We bring in Chafing dishes hot food and serving ware.
Personal Chef Service
Chef Frisco comes to you location and cooks a meal for you and your guest or can do a drop off buffet service
We serve form 5 to 100 guest.
Drop off Catering
Drop off service consist of chef come in and set up buffet and serving ware and sternols to keep it worm then we leave.
Venu
Chef Has a small restaurant for parties from 2 to 50 people. This venue has its own catering and you can decorate.
We Provide Private dinners for 2 includes food service and drinks.
