860 customer reviews
Suzie
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Lee McCann
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Beef825
Hi point did some catering for an event i attended. The staff was awesome, food was insanely good, and tasted freshly made with premium ingredients. If I’m in the area again, this will be on my list of places to eat at no questions. More...
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Susan Henkel
We live far from Hi Point but when traveling will go out of our way to eat at Hi Point. The service is great, the steak and seafood are delicious and it is a great evening out to dinner. Bonus - the bartender is friendly and makes a perfect vodka gimlet! More...
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Melissa Braun
The lobsters, steak, old fashioned’s, and cosmopolitans were all excellent! And the service was on point.
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Angela Richardson
This is an amazing place hidden away in the little town of Ridgeway. I had the hi point special (dry aged ribeye steak) and tried their pork belly bite appetizer. The steak is always amazing, and the pork belly was coated in raspberry BBQ sauce - very tasty. The only downside was the upgrade to the seasonal watermelon feta salad: there was very little watermelon and the pieces that were there were very small. The salad also had some chopped nuts in it, and while I don't have an allergy the fact that this wasn't told to me either when ordering the pick up order, or when I picked it up was a little concerning (the menu online doesn't list the seasonal salads at all). More...
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Mitchel Fahey
Great service at the bar and table side Food was good steakhouse food First time will go back !
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Paul Standaert
It had everything I wanted. The food was A+ and it was quiet inside. It was not cheap, but you get what you pay for. I hate spending this much on a meal, but I would do it again.
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Claire Ganser
My husband and I hired Hi Point Steak House to cater our wedding in May 2025, and they did an absolutely amazing job. From the first tasting with Richard to all the planning conversations with both Richard and Beth, everything was smooth and easy. They were quick to respond, clear with communication, and offered plenty of great options for us to choose from. We went with the full-service meal and bar package, which included tablecloths, and added bar service on top of that. The food was seriously delicious—our guests couldn’t stop talking about it—and we felt it was 100% worth the price. The Hi Point staff clearly care about what they do. They were thoughtful and professional with the setup, and handled everything so well at our venue. We’re really grateful we went with them and would absolutely recommend Hi Point Steak House to anyone looking for catering. More...
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Alan Neumann
Went for our Anniversary Dinner, first experience here, and it was excellent! Steaks, scallops, sides and salads all top rated. Desserts are made in house, wonderful spread! More...
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Vaughn Pakkala
Love the top Sirloin
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Leonard Smith
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Casey Brantmeyer
Great food and wonderful atmosphere.
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catherine wyss
Best place for dinner in area. Staff is amazing and super friendly. Go here everytime I get home
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Jennifer Pickel
A solid supper club experience. Great old fashioneds!
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Virginia Divine
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Emilio Rivera
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Casey Johnson
Very friendly, fair prices and Amazing food! Highly recommend 10 out of 10
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Rebecca Gibbs
Menu was small but food was good. The pork was very fatty. Kennedy was a great server!
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T R
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Holly SMuzzy
It was our first time there with a group. Everyone loved their food 5 stars. Plus outstanding service.
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Victoria Fueger
Lifetime Madison area resident for over 50+ years. First time here. Wow, just wow. The drinks phenomenal (aviation), the food delicious (their house special steak) and the service was great! It was our anniversary and we couldn’t have picked a better place!! More...
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Jade Friederick
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Amanda Koch
This review is about both the dining and catering experiences, as I have been a customer for both. First, the dining experience is top-notch. Dining options are few and far between where Hi Point is located, but it is such amazing quality food and service that it often attracts folks from Madison and other areas. The brandy Old Fashioned’s are great, and you’ll be sure to receive a generous pour of brandy. Every menu item I’ve ever had, including one of their chef specials (hot honey fried chicken) was incredible. Steaks are high quality and made precisely to your liking every time. The service is also excellent every time, even with some of the younger waitstaff, which reflects well on their staff training. We decided to go with Hi Point as our caterer for both our wedding rehearsal dinner (on site in the ballroom) and our reception dinner (off site at the Blue Mound State Park Friends Shelter). Both events went exceedingly well and the staff were attentive and courteous. The events coordinator, Beth, was extremely responsive, on a couple occasions even replying to my email within minutes. She is a great communicator and was always thorough, answering all our questions with the amount of detail we were seeking. The process of doing a tasting went well; we ended up doing two tastings to ensure we could try items from all three menus. We were pleased to find out you do not need to choose just one menu and you can mix and match/customize items from all three menus. Richard, the head cook and owner, is an awesome guy who is clearly passionate about what he does. He attended our tastings and final meeting before the event, which helped me and my husband feel that we were in good hands and that our expectations were being heard by the ultimate person in charge. We had about 10 guests who needed veg/vegan options and despite being a steakhouse, Richard and his team were able to make really tasty substitutions for those folks. Finally, I want to extend a big thank-you to the bartender that they chose for our reception, Cole. Cole worked with our pop-up bar setup and a menu of three signature cocktails that I had made up. He only had a chance to review some notes but everything was otherwise novel to him on-site. Despite that, he was wonderful. When an issue arose with one ingredient I had forgotten, Cole was resourceful and found a sensible alternative. He made one of my favorite craft cocktails perfectly; it was such a delight. The waitstaff were also very attentive. As the Bride who barely found time to eat or drink, I noticed my water glass was constantly being refilled by waitstaff - I knew I was being taken care of! Thanks, Hi Point, for outstanding service. We appreciate you and you have found lifelong patrons in us! More...
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Debra Hazeltine
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Keith Ballweg
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Gody
Jederzeit wieder 🤗
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Carey Craker
We recently visited Hi Point Steakhouse for the first time and had a great experience overall. We made our reservation online several weeks in advance, which worked smoothly. Our waitress was sweet and accommodating—even while clearly managing a busy evening. My husband ordered the Highpoint Special with added shrimp and mushrooms, and I had the Chicken Caprese Pasta with the upgraded seasonal salad. Both meals were excellent—flavorful, well-prepared, and generous in portion size. Great value for the price! If we’re in the area again, there are just a couple things we’d do differently: we’d call to make the reservation (instead of booking online) and request not to be seated at the small two-person table near the bathroom and main traffic area of the dining room. I’d also ask for either a larger glass of water or a pitcher, since we didn’t see our server often enough for frequent refills. All in all, it was a very enjoyable dinner. My husband gave it an 8 out of 10, and I’m giving it a full 10. We’ll definitely be back! More...
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Johnathon Tracy
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jamie hanson
First time here, everyone was super friendly and the food was excellent!! We will be back
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Taylor Atchison
Atmosphere is fine, service was nothing out of this world,. One time a server told me they ran out of asparagus for my meal, they had nothing to replace it with and there was absolutely nothing they could do. No discount. No free dessert, didn’t even try. You also can’t eat at the bar which I find dumb, you’re a tin building in the middle of nowhere not a Michelin star place in manhattan, also the food is actually absolutely nothing worth the money. My partner and I left our Valentine’s Day dinner and both agreed it was not worth $170 we have had better steak dinners at Texas rhoadhouse for a fraction of the cost. We gave our steak to the cat. Look around sometime, it’s a certain generation. They don’t know any different More...
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Kevin Flynn
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ron paulson
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Cole R
We arrived 5-10 minutes early and were able to get a drink from the bar. We then got a table right at our reservation time. It was pretty loud inside, but still able to talk to everyone at the 10 person table. Food was really good. The relish tray had many different options, filet was cooked well and flavorful, and scallops were tasty. The scallop enhancer is two scallops and the scallops main dish 4. Would be better if it was 3 and 6. Many options for after dinner drinks as well. The waitress was great. Parking was a bit difficult at 5:30. More...
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Cliff Martin
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Kathie Schwartz
We were seated 30 minutes past our reservation and they charged tax on a mandatory tip. Won’t be going back.
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Lyndia Klinkenberg
Best steaks hands down!
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Michael Pederson
This is a very fine steak house. The steaks are priced a bit above average, but are of great quality and definitely worth it. The service is top notch. The only complaint I would have is when my wife asked for an extra portion of dressing for her salad we had to pay extra for it. Not a big deal, but I thought it was a little petty for a higher end steak house. More...
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Pheasant Nuts
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jenny Carl
My husband and I had never been there before but did have reservations. Reservations is a must at this place which should tell you how good the food is! ! I had the scallop risotto and he had the prime rib, it was AMAZING!! Some of the best food we have had in a restaurant since we have been together in almost 28 yrs. Would recommend to anyone, but make sure to make reservations. We will be back soon!! More...
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Amanda Petersen
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Ronald Meerhoff
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Joshua Allen
Had a great dinner here with my wife. She loved the fish fry and I loved by chicken breast. The old fashioned’s were great and they had a large bourbon selection. Our salads were good too. Her fries were slightly stale and my carrots were a bit crisp still, but we’d totally recommend! More...
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Kyle Anderson
The food and service is absolutely fantastic here time after time. It’s great to see all of then younger staff getting experience in providing top tier service.
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Carolanne Pauley
Our waitress was amazing, and so was the food. The only downside was not being able to have a conversation due to how noisy it was, but it happens.
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Daniel Merwin
Great food and drinks at very reasonable prices. You will need a reservation so make one a day before your visit. Staff was friendly and attentive but not over bearing.
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Eric White
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Brenda Saltz
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Nick Skrepenski
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Jen simm
Service, food, drinks, atmosphere was all excellent!
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