I have always shared my love for cooking and catering this is my passion. I have been in the catering business for a very long time. What would set my business apart from others is that my boards are healthier and delightful foods for any celebration or event.
Show more
6 customer reviews
Alicia
This was my first Mother’s Day brunch my mom surprised me with everything Boreds ms Doreen did a amazing job with the strawberries everything was beautiful and the display was to die for I’ll never forget my first time booking with ms Doreen I will be calling her in the future
Kamron C.
Not sure where to begin! Doreen was such a pleasure to work with! Her main focus is to accommodate your needs and make sure you’re satisfied! She offered an experience! Her vision became my vision! The presentation was eloquent and the food was amazing. The quiche was definitely one of my favorites! Would 10/10 recommend her for your needs! More...
Cheryl
I had a Christmas event for work a we love the the food and setup
We are plan on a lot more event
Sean Cameron
Ms. Doreen was the best person I could hire for my wife’s surprise baby shower. I didn’t want an elaborate dinner so I encouraged her to come up with a small menu with mostly finger foods. She did an excellent job making an elaborate charcuterie board that fed up to 60 people with no problem, and these delicious bread pudding cups that is now a craving my wife has and much more. We will keep her number saved for our next event. More...
Starr
Ms Doreen really did what I asked her to do. You can tell she did it with love. I will use her again for sure. I had the memorial board did everything it needed to do.
Alice Coltharp
We loved everything about EverythingBoards. The Owner Ms. Doreen was very attentive and made sure my expectations were met perfectly. I would use her services again in the future. Highly recommend. More...
What’s your signature dish?
Lasagna or bread pudding would be some of my signature dishes. Clients just fall in love with my cheesy lasagna that never disappoints. Bread pudding as a dessert option is my number one hitter especially as someone from New Orleans.
How do you go about creating the perfect menu for your clients?
Consulting with them and getting their vision on what they would like to see at their event.
What do you love most about your job?
Catering to the people and watching people fall in love with my food at the very first bite.
What inspired you to start your own business?
Family and friends encouraged me after I continuously helped for their events such as birthdays, small gatherings and memorials.
Why should our clients choose you?
I am dedicated to pleasing my clients to the best of my ability and beyond their expectations.
Can you provide your services online or remotely? If so, please add details.
No. My services are delivered only. Clients can contact me and we can set up a meeting either virtually, or preferably, in person.
What changes have you made to keep your customers safe from Covid-19?
Clean work spaces and ensuring wellness and every turn.
Catering
I focus on charcuterie on boards and other small finger foods alike, such as sandwiches and many other options.
I am also open to doing some dinner entrees.
Catering
Everything boards is proposed as an all-around food, catering, focusing on traditional American foods andNew Orleans creole style food. My catering would Cover the Kansas City metro area and be operational wherever is needed for brunch and dinners. The overall business plan for me is to provide quality homemade food.My catering brings in a cultural alternative choice for the local American people, not to mention others who would like to experience this flavorful and satisfying cuisine.
