I have an array of experience stemming from a 5+ year career at a 7 figure hospitality firm in which I worked in multiple departments to increase efficiency and provide strategic leadership.
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Facility & Inventory Management
Implementation of new or optimization of existing processes to increase operational efficiency and decrease costs.
Commercial Event Planning
End to end commercial event coordination, I have experience and expertise planning events from 5 to 35k people.
Business Consulting
Analysis and advice on existing or potential processes and revenue streams.
