We specialize in providing fine dining experiences at affordable costs. Our catering co. utilizes fresh harvested and locally sourced food partnering with community gardens and urban farmers. We have written multiple cookbooks and also applied holistic practices such as aromatherapy, deep breathing techniques, and sound therapy into the production of our food.
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What’s your signature dish?
Compton Kale salad - kale peppermint, medjool dates, pineapple & almonds
How do you go about creating the perfect menu for your clients?
We go over our top recipes, their interests and we find something cohesive.
What do you love most about your job?
I love to see the smiles and glad faces on my clients
What inspired you to start your own business?
I have been a chef for over 15 years. I’ve worked all over LA county and I knew it was time to bring my specialty to the market place
Why should our clients choose you?
Because I specialize in fine ding high quality plant based foods. I harvest from community gardens & local farms so my food is fresh
Can you provide your services online or remotely? If so, please add details.
Yes I can provide cooking classes & demonstrations. I also can provide health lectures.
What changes have you made to keep your customers safe from Covid-19?
I wear face masks & have hand sanitizer. I ensure everything is covid friendly
Weddings/Banquets/Conferences
We provide a full course menu for wedding receptions. This includes plant-based appetizers, entrées, non-alcoholic beverages, and deserts. All serving utensils and cutlery included as well as full service staff.
The average version of this package is priced at $25-$30 a person.
Corporate and Private Drop-Offs
We provide and deliver selected plant-based appetizers, entrées, non-alcoholic beverages, and deserts. All serving utensils and cutlery included in disposable materials.
This package is priced at $20-$25 a person.
Parties/Social Gatherings
We provide a full course menu for the event. This includes plant-based appetizers, entrées, non-alcoholic beverages, and deserts. All disposable serving utensils and cutlery included as well as full service staff.
This package is priced at $20-$30 a person.
