Crafted Destinations offers architectural design and planning services for the food and beverage industry. We work with owners to navigate the design and permitting process to create memorable restaurant locations with ease. With over two decades of experience designing a full range of restaurants, breweries and retail stores, we deliver on promises of innovation.
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Restaurant Plans
Crafting plans for a restaurant demands a unique set of skills in the realm of commercial architecture. Scrutiny from the thorough plan review process by Health and Building Departments calls for an architect specializing in restaurants, one who can proactively anticipate and mitigate potential issues. Achieving success in restaurant design is a collaborative effort that hinges on the expertise of consulting engineers experienced in developing comprehensive plans for such establishments.
At Crafted Destinations, an area of exclusive focus lies in commercial food and beverage projects. Our wealth of experience positions us as adept navigators through the intricacies of restaurant design, ensuring that your next project not only meets but surpasses expectations, setting the stage for success.
Interior Design
Our comprehensive approach to crafting restaurant and other food & beverage interiors begins by delving into our clients' aesthetic aspirations. Once we define the overarching objectives, it involves extending that vision across various elements of the space, iterating until a cohesive plan is achieved. Key considerations during this process include:
- Craft a captivating entrance: First impressions should be distinctive and inviting, setting the tone for the ensuing experience.
- Define a cohesive color palette: Aligning with the intended concept informs material choices and guides the overall aesthetic.
- Develop a nuanced lighting plan: Consider ambient visibility, define pathways, and cater lighting to different functions, as it significantly shapes the overall atmosphere.
- Elevate the flooring experience: Beyond texture and material, flooring serves to delineate distinct spaces, impacting the overall sensory journey.
- Transform ceilings into functional art: Beyond flat surfaces, ceilings house considerations for speakers, HVAC, and sprinklers. They present an opportunity for design expression, with soffits and coved designs suggesting spatial hierarchy.
- Masterful material selection: Materials wield a profound influence on guest perception, reinforcing conceptual themes while affecting sound absorption, space durability, and maintenance requirements.
Commercial Kitchen Design
With over 25 years of experience in designing, building, and operating commercial kitchens, we offer invaluable expertise for your project. Successfully navigating the planning and Health Department review process requires the insights of an architect well-versed in the intricate details of crafting food service plans. We grasp both operational and technical challenges, influencing decisions that shape the optimal layout and organization of a kitchen—the core engine for food and beverage businesses.
Precision is paramount, and we provide expertise in overall kitchen layout, equipment selection, engineering coordination, hood & ventilation, lighting, food code integration, development of food service plans and schedules, along with expert-level construction administration to ensure builders create a kitchen that passes initial health inspections.
