Whether working as your personal chef or catering your event, my philosophy is the same: excellence, satisfaction and accountability. All of our meat is grass-fed, natural, organic, free range and the fish we prepare is harvested from sustainable waters.
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4 customer reviews
Kim
Catering
Chef Bill and his catering team were incredible. The food and service was amazing and I highly recommend them for your next event!
Christina Stickles
Catering
Chef Bill was exceptional. He collaborated closely with me to accommodate a tight budget, delivered everything on time, and provided outstanding food. His team was highly professional, courteous, and a pleasure to work with. Thanks to his support, the event ran smoothly and seamlessly. We received numerous compliments throughout the day. Highly recommended. More...
Dear Helen
Catering
Bill has been very responsive and accessible. My even has not happened yet but he provided what appears to be a delicious menu! I can’t wait to try all of it…
J Garcia
Catering
Chef Bill Blackburn is a true professional and was a pleasure to work with for our Celebration of Life luncheon. He was incredibly helpful in planning a menu with exactly what we wanted and within our budget. The food he prepared was absolutely delicious, high quality, and beautifully displayed. Everyone enjoyed the food and voiced many compliments to the Chef! I highly recommend Chef Bill Blackburn and I will definitely be a repeat customer. Thank You! More...
What’s your signature dish?
My specialties are menu development with California cuisines, Mediterranean, Organic, Vegan, and Vegetarian meals.
How do you go about creating the perfect menu for your clients?
Listening to their needs and expectations then executing the plan to make it memorable.
What do you love most about your job?
I enjoy the art of feeding others, most of the time total strangers. When my clients finish eating and smile, I feel the joy.
What inspired you to start your own business?
My passion for the culinary arts and making people happy with amazing food and a pleasing presentation.
Why should our clients choose you?
My strong interpersonal and communication skills complement my elite training, experience, and passion for the culinary arts. I enjoy all professional interactions with clients and guests, which exemplifies my thorough understanding of the role I may extend beyond the quality of food I serve, given the situation.
Can you provide your services online or remotely? If so, please add details.
I can provide off-site services in a home of a facility.
What changes have you made to keep your customers safe from Covid-19?
Most importantly when staff is experiencing flu-like symptoms they are instructed to stay home. We always sanitizing work area and using gloves.
Full and partial service
We provide full and partial service. We can also arrange any equipment needed such as plates, flat and glassware, linens, tables, chairs, bar service, and service staff. We are capable of plated, buffet, and drop-off menus.
