Real good food catered to your location. Weekly refirgerated meals with 8 options delivered to your door in the Grand Strand (Myrtle Beach) area.
6 customer reviews
Beth Anne Hood
I can’t say enough about Chef John and his amazing food. We have his delicious weekly meals delivered occasionally. His lasagna is so yummy! We highly recommend Chef John!
Reviewed on Facebook
Viviana Hernandez
Food was delicious and very affordable,The service was amazing nice and very friendly folks makes you feel like home.
Reviewed on Facebook
Katrina D Owen
I was blessed to taste several items from Johns menue. His chicken taco with his special sauce. so delicious. his lemon chicken and kale had just the right amount of seasoning, I now have to go buy the bigger serving.
Reviewed on Facebook
Lorrie Wardell
Great people dedicated to making fresh healthy delicious food.
Reviewed on Facebook
Buck Simpson
Well.. on the beach and hungry. No hot dog cart. No pizza truck. Bummer.... hey? What’s all the containers coming down? ?? Chef John rockin the taco cart. Had the beef and the chicken!!! WOW!! $3 each? What? So good!!! Not sure where to find them other days but putting a word into Wyndham to book every Thursday!!! Wonderful!! More...
Reviewed on Facebook
Cathy Cartisano Andrews
Certified and professionally trained in a variety of specialty dietary requirements as well as conventional, Chef John always takes the time to listen to your dreams and needs to provide you with food that you are proud to serve your guests, no matter what the occasion may be. You can tell he really loves what he does and your satisfaction is of the utmost importance to him. More...
Reviewed on Facebook
What’s your signature dish?
My Meaty Lasagna is my most requested dish. Pleanty of meat, cheese, and homemade sauce to please everyone.
How do you go about creating the perfect menu for your clients?
I listen to the prospective client to get their ideas on what they are lookiing for in their event. Then, I make suggestions based on what I heard, and we form a bond to create the perfect event for them.
What do you love most about your job?
I love cooking great food for my clients. I've been cooking for over 52 years and I still get pleasure when I see the smiling faces of my clients.
What inspired you to start your own business?
The freedom to cook as I want to cook. I gettng to the point in life where I just want to make people happy.
Why should our clients choose you?
I deiuver a personal touch to the client. We discuss the event and I make sure we both undersand each part becausse I unbderstand that this event is so very special to the client and I want to make it the best event for them.
Can you provide your services online or remotely? If so, please add details.
The prospective client can call, text, email, or otherwise contact me for our consultation.
What changes have you made to keep your customers safe from Covid-19?
My staff and I are trained in COVID protocol and vigoursly hold to those standards.
Catering to your location.
Knowledgeable, experienced, and dedicated staff able to cook any food to your liking.
Refrigerated meals with delivery
Weekly rotating menu with 8 choices each week includiing diabetic, keto, Whole Food Plant Based, and vegetarian choices.
