Chef Mike's is a direct descendant of the original Cajuns that landed on the banks of St. Martinsville, Louisiana in 1755 from the Canadian provinces of Nova Scotia and New Brunswick. They brought with them values of Faith, Family and Community creating a unique culture of food, music and dance.
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24 customer reviews
Richard Altman
Absolutely Amazing experience this year in Biloxi. Chef Mike brought the house down with the most Amazing Cajun cuisine I have ever had. Can't wait until next year .
Reviewed on Facebook
Gary Gilmore
Fantastic place to eat!! Love the atmosphere and family!!
Reviewed on Facebook
Steve Swole Hall
delicious food the service is great the waitresses are very nice the bartenders I recommend this place 100%
Reviewed on Facebook
Brianne Urbano Stiede
We've gone for breakfast several times. Loved it each time! Good coffee and good food! Highly recommend the cheeseburger omelette and the boudin benedict!
Reviewed on Facebook
Lucia Jackson
I just wanted to share how much I enjoy visiting this spot. The food has been consistently delicious every time, and the atmosphere is so welcoming. It really makes for a fantastic dining experience! More...
Reviewed on Facebook
Craig L'Hoste
Both the Food and Service Five Stars ⭐️⭐️⭐️⭐️⭐️
Reviewed on Facebook
William Ragas
Treated royally by owner and server, Maya! Greeted and welcomed! Retired Raiders 101st Luncheon was a success because Sedra Bistro made us feel welcomed and special. Our food was served hot and our glasses refilled. Most of all, we were not rushed to leave after lunch, we are a family of retired teachers from the same JPPSS school, T. H. Harris and meet monthly for lunch. Thank you Maya and Raina Alabsa More...
Reviewed on Facebook
Sumer Hildebrandt
We found Sedra’s Bistro last year when traveling from Texas to Florida for vacation and loved it! We had to stop in again this year and it was just as amazing as our first visit. The food is absolute fantastic and the Staff are very nice! More...
Reviewed on Facebook
Marilyn Prause Cambre
My only suggestion is to be more flexible with substitutions of sides. My dish came with mashed potatoes and I am limiting carbs. Told me I could sub but there was an upcharge. Not sure why as it appears the sides are all the same price? Otherwise service and food was good. More...
Reviewed on Facebook
Kayla Hart
We were traveling to Texas from Georgia and found this place on our way. WOW! This was the best breakfast I’ve ever had. We had the breakfast quesadilla, crab Benedict, pancakes, Nutella crepes, and burger (we have a big family, y’all). Even the fresh fruit was so … fresh. The ingredients were fresh and perfectly prepared. The coffee… delicious (and we’re coffee roasters). The service and friendliness was top notch! Hopefully we can try out the lunch or dinner options on our way back :-) More...
Reviewed on Facebook
Carol Perez
The food is amazing The owner and her family and their staff is awesome
Reviewed on Facebook
Dalal Bashi
place so clean food so delicious staff very friendly
Reviewed on Facebook
Don
Catering
Cajun Mike worked with us to have exactly the menu we wanted; traditional items we wanted plus a couple of his specialties to make a very satisfying menu.
16 adults plus several young ones and all with only positive comments on the quality of the food not to mention the quantity. Lots of extra food taken home by the guest and for the freezer from where we will enjoy Cajun Mike's in the weeks to come.
A plus we enjoyed was his attention to details. Everything set up for our enjoyment all we had to do was sit back, relax and enjoy the wonderful food.
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Elle Mastromatteo
Every thing is absolutely fabulous. The wait staff is friendly, the food is well portioned and tastey, the drinks are also well made. The atmosphere is light and comfortable. Left feeling full and happy!! More...
Reviewed on Facebook
Paul Wood
It was disappointing, especially after everything we've heard. The service was very good. The maple cinnamon lattes were excellent. The food, however, had problems. We ordered the pulled pork benedict with white gravy and the boudin benedict with hollandaise sauce (standard menu items, no changes). Both came with hollandaise and the boudin benedict had no boudin. They gave us a bowl of white gravy, and later a plate of what they said was boudin. Not sure what it was, but it was not boudin. It was very bland, and looked like someone had scooped out roast beef hash out of a can and smashed it flat. The server was very apologetic, and the owner was as well after the white gravy incident, but we never saw her again to speak about the boudin. They blamed it all on the replacement cook. It was only us and one other couple, so he was not overwhelmed with orders. They apologized, but still charged full price (over $50). We would have expected, at a minimum, the lattes to be comped. We will not be back. More...
Reviewed on Facebook
Brandi Hardy
Everything was so good. Great service, too. Will be back very soon.
Reviewed on Facebook
Bassam Barakat
Delachaise food clean restaurant nice staff
Reviewed on Facebook
Jeff Mathews
Total Professional and very knowledgeable on the dishes that were served. The Chef was on time and his sanitary and cleanup skills were impressive
Julie Gollotte Zarba
Just had a fantastic brunch at Serra! Fast, friendly service and excellent food!!
Reviewed on Facebook
Debbie Foster
Very nice experience and food was great!. Check them out!
Reviewed on Facebook
Abdalfatah Aljarrah
Nice place, great service and nice manager
Reviewed on Facebook
Rhino Web Studios
This restaurant is a gem of Slidell. I especially love coming here for breakfast, and they are creative. Eggs Benedict. Fantastic restaurant!
Reviewed on Facebook
Ndumiso Mathonsi
Mrs. Joan Steve is a wonderful Forex Trader! She helped me get my first profit . She made the entire process smooth and I felt completely supported after investing a sum of $500 she made over $5,300 within a week. I highly recommend her to anyone who’s planning on joining the stock trading Market contact her for assistance. Contact her Email:joansteve42@gmail.com WhatsApp:+15186295574 More...
Reviewed on Facebook
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Reviewed on Facebook
What’s your signature dish?
Authentic and original Cajun and New Orleans Style Seafood or File' Gumbo
How do you go about creating the perfect menu for your clients?
First I need to discuss budget cause this will play a big part in the menu offerings. Once we can establish that we have a good budget than I will Offer the different catering options that are available.
What do you love most about your job?
Allowing my clients to have the full Cajun Cuisine Experience
What inspired you to start your own business?
Basically wanting to create my own an original Recipes
Why should our clients choose you?
There getting over 250 Years of combine experience of my heritage. Knowing that I take no short cuts when it come to my cuisine. I will be prompt and well prepared.
What changes have you made to keep your customers safe from Covid-19?
Basically avoiding personal contact and space with my clients and following all the Government Guidelines.
Home, Personal and Invent Chef Services
I'm a Full Service Turnkey Catering Company that can offer any type of Cuisine
