MAISON CULINAIRE locationSterling, VA, Fairfax

(1 Review)

Maison Culinaire is a full-service, premier catering company in the Washington, DC area. Dishes are prepared with the freshest ingredients and our diverse menu offers options for any event. Whether you are planning a wedding, corporate event or special gathering, Maison Culinaire works with you to create the perfect menu for your guests.



Review of MAISON CULINAIRE by Steve Sharkey
5 Steve Sharkey

If you want your wedding day to be super special, you should hire Sus at Maison Culinaire to cater it. She is very professional and detail oriented. Sus responds quickly to email and phone calls and is very attentive to your requests but also has great suggestions. We were getting married in three weeks and didn't have a catering company. God brought her into our path one day when we went to see the venue where we were having our reception. Not only that she catered our reception with delicious food of our choice, but also her staff put up and took down all of our decorations. Sus even had one of her staff members drive all the way from VA to MD just to get a piece of decoration for the cake. By the way, she made the most beautiful and delicious cake and everyone complimented it. As she requested, we sent her a picture of a wedding cake that we liked and she perfectly reproduced it. To our delight, she even added some fresh flowers, which made it look even more beautiful. Sue also took care of the flower centerpieces for us. Also, she had her staff move benches away from a gazebo so that we could take pictures there. Everything was beyond our expectations. It really helped having a captain (her name was Laura), to keep things on schedule. Maison Culinaire made us our day worry free and we were overjoyed with the way everything turned out. We truly can't thank her and her staff enough for all of their hard work!


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What’s your signature dish?

Asian, American , Spanish, Italian, Latin , International & Global Food
The background of our Chef Sus Butler gives her the ability to create world cuisine and give our clients endless choices. Her attention to detail and adapting to her clients need and delivering beyond their expectation has given her the trust that is most important to Sus.

How do you go about creating the perfect menu for your clients?

From the first contact we create a relationship with our client and make sure we know each one of their requirements. We advise them with options according to their preferences. We are always available to answer anything that our customers want to know.

What do you love most about your job?

having the opportunity to give our clients endless choices and considering every little detail in order to deliver a flawless service & impeccable results

What inspired you to start your own business?

Chef Sus CE (Certified Executive Chef) founded Maison Culinaire in 1997 after years of experience as a restaurateur, working as an Executive Chef in hotels, country club's and conference centers. Chef Sus managed catering operations for Ovations at Wolf Trap, the Washington Redskins and the in-flight kitchens of United Airlines and service State and Government clients to name a few.

Why should our clients choose you?

Our catering prices reflect sensitivity for each of our customers. Whether you are on a budget or planning an elaborate event, we listen to your needs and perfectly execute your catering requirement.

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