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Occatering solutions

17290 Newhope Street, Fountain Valley, CA, USA

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About

We do great hospitality and excellent quality. We do scratch food, and we customize menus at no charge. Our priority is our customers and to fit guests' budgets.

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1 hire on Bark
4 hour response time

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Reviews (2)

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5/5

2 customer reviews

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30 June 2026

I requested catering from OC Catering Solutions this weekend and I was amazed. Their hospitality and attention to my guest was amazing. Chef Rafael was constantly going above and beyond. Thank you for making my event amazing. More...

verified
26 December 2024

Catering

Chef Rafael was great. He was quick to respond and worked within our budget and menu choices. He catered our company luncheon for 300 people, and the Mediterranean food was wonderful. He was prompt, his staff was courteous, and our staff enjoyed their meal. More...

Q&As

Short ribs a la barolo braised short ribs and simmer into cabernet reduction
Pan seared salmon fillet with carrot butter ginger reduction and dres8ths with mango papaya relish
Mexican birria braised beef with guajillo sauce
Bbq beef briskets with cranberry bbq sauce

Offer variety basic on their needs
And what they love to eat

Provide the best quality for any type of event, implement high standards related to the food business industry

The food business industry for thirty-two years has been cooking french chefs,german,italian,asian

Profesional services are great quality and hospitality

Visit the website occateringsolutions.com and see
Variety of menus corporate,social,weddings, quinceaneras ,action stations

Follow protocols work safety
Don't schedule sick stuff and sanitize every food station

Services

Deliver hot or cold food, breakfast, hors d'oeuvres (hot or cold), lunch, and dinner.
Sandwiches, pasta stations, BBQ, carvings, Mexican food stations, corporate events, social events, weddings, quinceañera, buffets, or à la carte.
Any type of events: Italian food, Mexican, Asian, American, Middle Eastern, etc.

Social events, corporate events, wedding events, and cooking on-site.