LINEA is a handcrafted pasta, charcuterie, and private dining company based in Nashville, Tennessee, specializing in elevated Italian-inspired food and hospitality for gatherings of all sizes.
We offer both catering services and intimate private dining experiences, including beautifully curated 4-course plated dinners hosted in homes, Airbnbs, venues, and private event spaces.
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4 customer reviews
Chrystal
Sprig & Fork and chef Joshua did a private dinner for me and my family for my mother’s 80th birthday. Everything was so delicious and the attention to detail and service was outstanding. We will be using them again in the future for sure! You will not be disappointed More...
Larry Cox
Chef Josh was incredible! His food was top quality and he gave us exactly what we asked for. We will be using Harlow Hospitality again for our next event!
Abby
The catering provided by Harlow Hospitality deserves a special mention. The spread of delicious and nutritious meals kept our team energized and ready for the game. It was evident that the chef had put in a lot of thought into crafting a menu that catered to both our dietary requirements and taste preferences. More...
Jason Myers
"Harlow Hospitality totally rocked our event! The food was out of this world and they made everything so simple. If you want an unforgettable experience with delicious food, Harlow Hospitality is the way to go!"
Reply from Linea
"Thank you so much for your kind words! We're thrilled to have been a part of making your event unforgettable. Your satisfaction is our top priority, and we can't wait to create more exceptional culinary experiences for you in the future. Cheers to many more delicious moments with Harlow Hospitality!"
What’s your signature dish?
Slow-roasted beef tenderloin with herb au jus, whipped goat cheese gratin, and locally-sourced roasted seasonal vegetables — a crowd favorite at our corporate and wedding events.
How do you go about creating the perfect menu for your clients?
We start with a detailed consultation to understand the event, guest count, dietary needs, and vision. From there we build a custom menu using seasonal, locally-sourced ingredients — then walk through options until it feels exactly right. Every event gets a personalized proposal before anything is confirmed.
What do you love most about your job?
Seeing guests genuinely light up over the food. When someone stops to ask who catered the event, that moment never gets old. We take real pride in elevating what catering can be — away from generic buffet trays and toward something guests actually remember.
What inspired you to start your own business?
After many years running restaurant kitchens, the time came to build something focused entirely on quality and the guest experience — not table turns and corporate margins. Catering lets us pour everything into a single event and make it exceptional from first bite to last.
Why should our clients choose you?
Sprig and Fork delivers an experience most caterers simply do not. We source regeneratively-raised meats and fresh local produce, build every menu from scratch, and staff events with a professional culinary team on-site. We respond fast, we are flexible, and we do not cut corners — ever.
Can you provide your services online or remotely? If so, please add details.
Yes — we offer complimentary menu consultations by phone or video for any event over 25 guests. We can walk through menu options, dietary accommodations, service style, and pricing remotely before anything is finalized. Site visits are available for larger events in the Nashville area.
What changes have you made to keep your customers safe from Covid-19?
All Sprig and Fork culinary team members follow rigorous food safety protocols including ServSafe certification, daily health screenings, strict temperature control throughout prep and service, and HACCP-compliant handling procedures. Food safety is non-negotiable on every event.
Catering
LINEA offers elevated Italian-inspired catering centered around handmade pasta, scratch-made sauces, warm focaccia, and beautifully curated charcuterie experiences.
Our catering menus are designed for weddings, corporate events, private parties, rehearsal dinners, showers, holiday gatherings, and celebrations that call for comforting, chef-driven food served with refined presentation.
Personal Chef and Private Dining
LINEA offers intimate private dining and personal chef experiences designed to bring the feeling of a refined Italian dinner party directly into your home, Airbnb, or private event space.
Our signature experiences feature handcrafted pasta, scratch-made sauces, seasonal ingredients, warm house-made focaccia, and thoughtfully curated multi-course menus served restaurant-style by our team. Every dinner is prepared from scratch using fresh local ingredients sourced directly from our farm networks.
