Being a graduate of the Culinary Institute of America, brings a level of excellence & professionalism .
Being a sole proprietor, I will make sure that everything is perfect for your event.
Preparing food is a passion of mine;seeing people enjoy it, is my reward.
Food creates memories, let me help you make some of your own.
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What’s your signature dish?
Caramelized onion and goat cheese tarts. And Chicken Francese
How do you go about creating the perfect menu for your clients?
I talk to my clients at length about what they like. then I make suggestions to cultivate the perfect menu .If they want something very specific, I will make that happen.
What do you love most about your job?
I love to develop flavors to their full potential by using fresh herbs from my garden, spices , and wines. Gives me great satisfaction to see people enjoying my food.
What inspired you to start your own business?
I love what I do and I wanted the ability to do it on my own terms. Also to provide a service that would make someones special day a memorable one.
Why should our clients choose you?
My mission statement is "Passion for Perfection". And I strive to give that to every client
Catering
Drop off or full scale execution of catering needs.
