A Bit of Grace was founded on a tradition of hospitality, service and just really good food. Our culinary range begins with our roots in Southeast Asia, influenced by the different American regions, enriched with the flavors from our travels, the cultures present at our dinner table, our own family favorites and a creative sensibility to what is in season here in California.
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5 customer reviews
Kathy
Catering
From working with Chissa to plan our menu for a small party of 17, to Ruben who delivered, set-up and stayed with us throughout the night to serve and clean up, it was a pure pleasure. Chissa went out of her way to work within our budget and Ruben worked hard to make our evening a success. Everyone loved having him there. The food was very good and more than enough. They even gave us some surprise extras. Highly recommend using this company. More...
Sean Lake
Catering
I'm not sure what happened. We were communicating nicely via email, she needed to get a quote and ideas together after Memorial day. However, since then no communication back. I hope she's ok. More...
Willie Banks
Catering
Fantastic experience working with Katrina to develop a great menu for my event. They provided great options for menus and the day of service was fantastic. I would highly recommend them for any event. More...
Kelli Gardener
Catering
Great food, great service, great people!
Barbara Jean Bennett
Event & Party Planners
My event was all--and more--than I had hoped. I recommend, and would use, this vendor again.
How do you go about creating the perfect menu for your clients?
By listening to them. The most important ingredient of every dish is the clients' vision.
Custom Proposals
Menus & Pricing specifically written for each client
