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Kip's Culinary Creations profile image

Kip's Culinary Creations

Bringing pleasure and enjoyment to others through cooking, positive customer experience, while practicing proper safety techniques. With over 20 + years of cooking and a recent graduate of culinary school my mission is to bring joy through stimulation of taste, sight and smell. Capable of managing and executing technical skills to elevate food for individuals, families, dinner parties, events and unique culinary experiences. Communication skills to fit your culinary desires, dietary restrictions, and promoting a professional collaborative environment. Able to gather customer feedback and apply change management aimed at increasing the customer experience. Leadership skills to incorporate unique requests and menu planning across service teams to ensure a positive customer and dining experience.

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What’s your signature dish?

I can make whatever you want but my signature dish is pan seared scallops. Served on a wilted bed of arugula and shitake mushrooms cooked in white wine, butter, thyme and garlic.
I then use a balsamic citrus rosemary reduction sauce to pour over the top. Top with zest of a grapefruit and orange. It is to die for!!!

How do you go about creating the perfect menu for your clients?

I want to meet you first. To get to know what you are looking for. If you want me to create a menu I can and will. However if you want to work on it together I am fine with that as well.

My key things are to find out about you and your guests, then make sure I have a happy customer

What do you love most about your job?

Cooking of course!!! I love to cook, I always have, it is the way I get my creative side out

What inspired you to start your own business?

I worked in corporate America a long time but wasn't happy. I wanted something that would make me happy which is cooking and pleasing others.
I attended culinary school with the intension of being an executive chef however I found owning my own business gives me more freedom.

Why should our clients choose you?

I believe in quality customer service as well as quality meals. It is not just about the food doing what a person says they will do is very important. Unfortunately customer service has dropped off peoples priorities. A happy customer is a repeat customer

Can you provide your services online or remotely? If so, please add details.

I also do zoom calls where I prepare the food with the participants. It is best to have a group of friends as they are supposed to be fun. I provide a grocery list with wine suggestions then we cook together and at the end of the call you have a meal right in front of you.

What changes have you made to keep your customers safe from Covid-19?

I have practiced safe distancing even dropping food off at the front door and picking up the empty cleaned containers on a future date. I wear a mask during cooking. I also can either do all the prep at home, deliver it to your home and give directions for you to cook on your own. No contact needed.

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Catering FAQs

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Your expert caterer will be able to advise you on the most suitable menus and service.

It is important to know the following before deciding on a catering company:

  • Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.

  • Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.

  • Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.

  • Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.

  • Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.

You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.

Before you choose a caterer, you could read testimonials and see pictures of their food on their website.

You could also look at their profile page on Bark and read reviews from past customers, too.



based on 10,856 reviews

The average rating for Bark Caterers in Denver is 4.88, based on 10,856 reviews.

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