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Wheat Ridge
Crock Spot made a debut to the marketplace in May of 2010. Under a 10 by 10 tent, couple Steven and Mandy offered a gourmet, fast casual concept where every dish is customized to their individual customer. In 2010, Crock Spot emerged onto the Denver culinary scene, debuting under a modest 10x10 foot tent at the Cherry Creek Farmers Market. Founded by the dynamic duo, Steven and Mandy, Crock Spot introduced a gourmet fast-casual menu with a myriad of build-your-own options.
Wheat Ridge
Open during the mist of the pandemic, and we have been very successful, bringing great food and smiles to our events
Wheat Ridge
With over 13 years of experience in the food service industry, we have catered hundreds of events in the Denver area. We specialize in beautifully crafted, gourmet grazing tables and charcuterie boards perfect for any special event. From happy hours, corporate events, weddings, parties and more, our tables and boards are a hit! We are easy and affordable to work with and pride ourselves in excellent service, beautiful presentation and delicious food that your guests will rave about!
Wheat Ridge
Dominic V.
A great new place in the neighborhood. Wonderfully charming, light, and gluten-free! The atmosphere is relaxed, and classy. Like being in Paris without the pretentiousness. Â Service is excellent, and they have a really cool rewards program. I had the bacon cheeseburger and my husband had a Caesar wrap. Who knew an almond tortilla could taste so good? My burger didn't disappoint! I'll order it again. I usually don't write yelp reviews, but this place was so good I owe it to my fellow diners to let them know! I'll definitely be back!
Wheat Ridge
ashley moore
This is a wonderful place to come eat pizza in Denver, CO. It’s very authentic and the owners/staff are the most pleasant people I ever met. I really felt the love in this place and would definitely recommend this place to anyone looking for pizza. Definitely recommend you try the pyramid Oreo pie it’s to die for.
We deliver culinary experiences to our customers that are customized to their exact needs & desires, while maintaining and exceeding the highest standards of food and service. We offer personal chef services for birthdays, micro weddings, anniversaries, and other occasions - we want to allow you to focus on your guests and let us handle the rest.
I enjoy the art and science of sauce making. Every cuisine has sauces and pretty much every dish can be complimented from a sauce. So instead of a signature dish, you can count on me to make sure every dish I serve has a thoughtfully delicious sauce.
Clear communication is the key to providing my customers with the perfect menu. I like to hear their needs, likes, and dislikes. By asking the right questions, I can guide my customers to the perfect menu for them.
Working with people to make sure they get exactly what they need. Obviously cooking is my passion, but getting to see my customers enjoy themselves at ease, while I make sure they and their guests are having the best meal experience possible.
The shutdown of the pandemic required me to be home with my daughter more in the daytime, so that I could be sure her education and emotional development stayed moving in the right direction. This led me to have to step out of the restaurant side of things.
My experience in high-end restaurants and world-class resorts has ingrained a level of standards of food and service that is rare to obtain otherwise. If you are looking for elite levels of food and service, then I am your Chef.
Yes. I hosted a number of cooking demos and classes remotely. I have a very diverse knowledge of many cuisines, methods, and techniques. So, I can work with my customers to make sure their remote experience is extremely valuable.
I implement any and all safety measures in accordance with current CDC guidelines.
