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Brixton Hill
We are a new breed of caterers driven by purpose, not profits or shareholders. We are the nation's only 5 star rated purpose-driven specialty caterers with kitchens in NW 10, SW2 covering London and M25 and Birmingham with Manchester opening early 2024. We work with both Private and Corporate clients and offer a range of dedicated, bespoke services and every time you work with us you are helping us to do our bit and help create a hunger-free world.
Dan pemberton
2nd time I have use the wonderland team they are reallynamazing caterers. Greg persuaded me to try their new street food experinces. I really don't know why is needed reassurance it's was bloody out of this world every single guest said it's was the best food and fun they had at a party. The fried chicken was a hoot so rude but so right and the wonderbar love it we opened for American whiskey cocktails as it was a poker event. These guys are not just great chefs they are honourable not many people hand over revenue no profits to help those in need and I don't think they get the recognition they deserve for the work they do and the people they help..highly recommended for anyone looking for top quality food by passionate food who do care..
Brixton Hill
Catering, Events, private parties, personal chef service, menu development, healthy food, vegan, gluten free and sugar free desserts and food, hospitality consulting & training.
Tanya Alegria
I have been referred to Afaf Lamtkhame for catering service as a private chef, for one of my clients and I wholeheartedly recommend her!
Precision, elegance in presentation, excellent personality and communication, and exceptional food quality.
Her blend of Italian, Moroccan, and French culinary backgrounds undoubtedly adds significant value!
Tanya Alegria,
Alegria Tav Services
Brixton Hill
A culinary studio offering reimagined Mediterranean food. Monsieur Bou's philosophy is that each event is treated as a unique experience, and as such, a tailored menus is devised based on the client's desires. Monsieur Bou, the chef, was born and raised in Lebanon, and has since enjoyed travelling and living across the Mediterranean, discovering new flavours, and experimenting with new recipes.
Brixton Hill
The Gourmet Hog Roast Company is a UK catering company that was founded in London, offering services nationwide thanks to our dedicated teams across the country. Our trained chefs provide the finest and freshest free-range Traditional Hog Roasts, Canapes and BBQ-ed meats, which are available to hire for your function. We cater for corporate hospitality, weddings and private functions to clients across the London and the length and breadth of the UK – from Hampshire to Lancashire.
Brixton Hill
Tonio’s Kitchen’s driving force is, simply, love. And the love for providing good quality food. It prides itself on creating not only traditional Caribbean /Jamaican dishes, but also a range of tasty flavoursome diverse menus from around the world. I focus on the mantra ‘Food is Medicine', therefore promoting wholesome, nutritious, hearty and healthy dishes. Catering for all types of dietary requirements from Vegan, Vegetarian, Gluten Free,
Brixton Hill
City Food and Events is an award winning catering, mobile bar and event company which specialises in the corporate and educational sector. From canapes to street food and all points in between, we have outstanding clients and an even better reputation. We have a talented team of chefs, bar staff, event managers and front of house to make sure your event runs seamlessly. Take the stress out of your next event and let us handle it!
Brixton Hill
London Based - Michelin star and fine dining background chef, working in corporate dining with hospitality events and functions . I have worked in London, Australia and America for a selection of great chefs who have inspired me and my style of cooking . As a one person team and i am looking to offer services of : Hot or cold buffets/bbq up to 30 Fine dining or casual sit down lunches or dinners up to 12
Brixton Hill
Our mission: To organize customized events as you fancy theme, keeping you informed step by step over their preparation so that you have no worries and can fully enjoy those special moments of your live without stress! We study your project, we advise you, we listen to you and stand by you during the greatest and most important moments of your life creating for you very special and exclusive events and parties such as: Births, baptisms, first communions, birthdays, anniversaries, exam success parties, wedding request, engagements, wedding, thematic parties, Christmas or New Year's Eve, lunches and dinners, dancing parties, weekend between friends, huge barbecues, varnishing parties, inaugurations, retirement parties, .
Brixton Hill
We offer tailor made catering from an intimate dinner, canapé and drinks, wedding planning and reception or just a party for fun, Our food is made locally sourced when ever possible. We take pride in what we offer and tailor make menus to preferences and budget. We cover London and the home counties and can offer on and off site catering, In these different times we ensure that social distancing is adhered to .
Neil Bullock
I chose Penelope Bramall to do the catering for my 60th birthday party.
From the outset, I was impressed with the choice of food on the menus; and can truly say that I was spoiled for choice.
Pre-party, it was as simple as making my choice of canapés and paying a small deposit to secure the booking.
Which left me to choose the champagne and wines from a nearby wine merchant (they were also very good at lending me glasses for the event and providing ice and ice buckets). And to buy fruit juices from a local shop.
Penelope came round once too see my kitchen once before my party; I suppose to make sure that it was going to work well to heat up the various hot canapés. She immediately put me at ease, and I got the sense that she had catered for big parties many times before.
I know it wasn’t part of her brief, but she really reassured me and made me feel confident that my party would be a real success.
I asked Penelope to do the catering for 60 and invited 60 of my friends, from current friends and colleagues, going back to school friends.
Over 50 turned up on the day itself.
On the day, Penelope and her team arrived an hour before the event was due to start as planned, with the food I had chosen.
My champagne and wines had arrived about an hour earlier as planned.
I was left to wait for my friends to arrive, as Penelope and her team didn’t need any help in the kitchen.
The staff Penelope employs are really friendly and super-efficient.
When my guests arrived, they greeted them with a drink; and throughout the afternoon, served them with canapés.
The food never ran out!
Loads of my guests asked me where I found the caterers from.
I’m happy to say that my party was a real success and everybody enjoyed themselves.
There was never any need to feel anxious, as Penelope and her team had all matters well under control.
Penelope is such a lovely person too; a rare mix of efficient and relaxed; in control but not controlling. Nothing seems to cause too much difficulty for her.
She made my party the success that it turned out to be.
I give an absolute 5 star review!
Brixton Hill
FREE Photograher with events ordered in October! Louie Events create bespoke luxury events and parties that leave lasting memories for all involved. Our award winning planning and execution team pride themselves on attention to detail, in every aspect of your event. We offer a wide variety of theme’s, exclusive luxury venue’s, breath taking entertainment and spectacular décor.
Brixton Hill
We specialise in Greek souvlaki - hot fluffy pita bread (unlike any you find in the supermarkets in the UK) filled with meat and/ or Halloumi cheese cooked on skewers and accompanied by fresh veg and homemade Greek sauces. We also prepare fresh salads made to order including the traditional Greek salad with feta cheese. We can also cater for special dietary requirements such as Vegan, vegetarian, gluten-free and dairy-free.
Brixton Hill
Pique, run by Sophie and a small team of talented chefs, specialises in beautiful and delicious picnic-style spreads; whether that's finger food or more substantial dishes and colourful salads. With a lot of experience in catering, we can also provide seasonal canapé and dinner party catering. All of our ingredients are responsibly sourced from carefully selected suppliers and cooked and presented to the highest standard.
I am a Chef at Spring Restaurant, Integrative Nutrition Health Coach and a Royal Agricultural University graduate. I firmly believe in using food as a vehicle to express culture through the quintessential human ritual of communal dining. My style of cooking is rooted in utilising fresh seasonal British produce to curate menus made with love. The services I offer include dinner parties, corporate events, and wedding cakes including services I like to call seasonal pantry stocking. Seasonal pantry stocking include elderflower cordials, jams and pickles. I particularly enjoy working with individuals who want someone to assist them with maintaining a healthy lifestyle whilst enjoying delicious homecooked meals. This part of the services I offer consists of providing you with healthy homemade options such as plant based milk, sugarfree cereals and wholesome gluten-free bread. My life truly revolves around food and sharing that love with people fills me with joy.
Any fresh pasta dish, simple dishes made with fresh ingredients and good quality olive oil.
I sit with the client, ideally over a cup of tea and we discuss the vision for your dinner. We talk about the atmosphere you want to create and the seasonality of ingredients. I will then create a sample menu from which we adjust to make the final menu. There is also the option of tasting before your dinner party.
Cakes follow the same format however I would strongly suggest a tasting, however, it is still optional.
I love to cook, it is my purpose in life. Through my passion, I meet the most interesting and wonderful people and thoroughly enjoy contributing to someone's special day. I enjoy the collaborative nature of the job.
As a restaurant Chef, I rarely see the people I cook for and in starting my own cooking business I can first hand interact with the people I cook for in that moment.
My clients should choose me because I have a deep passion for food. I will deliver to an exceptional standard and above all the food will be made with love.
based on 21 reviews
The average rating for Bark Caterers in Brixton Hill is 5.00, based on 21 reviews.