Private Chef Phil
SW2, London
(4)
SW2, London
(4)
London Based - Michelin star and fine dining background chef, working in corporate dining with hospitality events and functions .
I have worked in London, Australia and America for a selection of great chefs who have inspired me and my style of cooking .
Show more
4 customer reviews
Hannah Boissier
Personal Chef Services
I booked Phil for a birthday dinner for eight people and was really impressed. He works with your budget and food preferences, is good at communicating but most importantly his food is absolutely delicious! It was such a treat to have everything cleared up afterwards too. I would definitely book Phil again and recommend him to friends and family. Thank you! More...
Tiffany Newton
Personal Chef Services
Phil exceeded all of our expectations. 10/10 would recommend
Edoardo
Personal Chef Services
Philip is a great chef! It was the first time we hired a private chef so we were not sure what to expect, but he made the whole experience really pleasant! He cooked a 3-course meal for 6 people for my wife’s birthday and every course was cooked to perfection and well presented. My wife and I are bought foodies and love eating out in Michelin starred restaurants, so our expectations were high and I must say Philip was up to the task! We chose the menu together, he kept in touch through the process and provided expert advice. On the day he arrived on time, took charge of the preparation and was a pleasure to have around for us and our guests. I would definitely hire him again! Thank you Philip! More...
Amba Rickards
Personal Chef Services
Chef Phil created and prepared delicious meals for Mother's day and a birthday celebration at our home. All the food tasted and looked fabulous. I would highly recommend.
What’s your signature dish?
Spiced Scallops, apple and celeriac, pickled apple, curry and coriander oil
How do you go about creating the perfect menu for your clients?
Consistent conversations with the clients to find out what the end result they are looking for in regards to the event. Discussing how i can adapt my skills and abilities towards the client options. By using a common phrase: Customer is King
What do you love most about your job?
The results of seeing a happy client and attendees of the event walk away with smiles and positive vibes
What inspired you to start your own business?
Loss of my job due to redundancy caused by the pandemic and closure of my contract
Why should our clients choose you?
My flexibility in style of dining and career choices that have given me the experience to provide a great service towards the client . Having worked in Michelin star and Haute cuisine as well as corporate dining before the pandemic, I can bring the restaurant to you and make you feel like it your own personal chefs tables in your home.
Can you provide your services online or remotely? If so, please add details.
No, but the discussion of options in regards to food delivery , though I have to factor in packaging costs and planning . I am Brixton based and do not travel outside of London area
What changes have you made to keep your customers safe from Covid-19?
Social distancing, mask wearing, constant hand washing. Preparing some of the food at home, which means spending less time in your home.
Personal chef
Bring the restaurant to your home and feel like your sitting at the chefs table
Food preferences
Talk to me about any allergies or food intolerance or special menus such as vegetarian or vegan and we can work together to produce a menu that works with you
