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Chef Nancy and Co  profile image
C

Chef Nancy and Co

At Chef Nancy & Co our passion is blending the perfect ingredients and table for a memorable event: The art of intimate gourmet catering, a passion for local sustainable food, custom designed menus featuring the best of chef selected, locally farmed produce, professionally butchered free range/grass fed meats and the freshest wild caught seafood straight from the fish mongers, along with our fresh baked breads and pastries. From start to finish our original cuisine will be expertly prepared in your kitchen and beautifully presented at your table. We specialize in small boutique style events such as wine dinners, cocktail parties, intimate gatherings, dinner parties, holiday gatherings and tailgates. At this time we are an onsite caterer/private chef service for hire specializing in small gatherings up to 125 guest. We also offer staffing options for your event should you only need Bartenders, Servers and Kitchen Attendants. I have some of the best and most professional staff available for any event need.

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Hear from
a professional

What’s your signature dish?

I enjoy every dish that I create, my training is in French and Mediterranean and my upbringing is Southern so anything that is a fusion is always a favorite for me.

How do you go about creating the perfect menu for your clients?

I love to sit down with all new clients and discuss their interests and vision for the specially event they are planning.

What do you love most about your job?

All the new and interesting people that I get to meet and thoroughly love working with clients in preparing and executing menus for their special events.

What inspired you to start your own business?

I have been working for myself as a contract Chef to other professionals for years and have enjoyed the flexibility and opportunities to expand my knowledge.

Why should our clients choose you?

We strive to bring the best of the food and hospitality to your event. My staff and I are highly trained in Fine dining, upscale catering and event planning.

Can you provide your services online or remotely? If so, please add details.

No, I work in a kitchen and as a chef am very hands on. If a client has any questions or we are in the booking process then I can be reached by phone, email or social media.

What changes have you made to keep your customers safe from Covid-19?

All of my staff are required to be up to date on vaccinations. If the client requires mask we are more than happy to oblige.

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