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Chef Nancy and Co

Richmond, VA

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About

At Chef Nancy & Co our passion is blending the perfect ingredients and table for a memorable event: The art of intimate gourmet catering, a passion for local sustainable food, custom designed menus featuring the best of chef selected, locally farmed produce, professionally butchered free range/grass fed meats and the freshest wild caught seafood straight from the fish mongers, along with our fresh baked breads and pastries.

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2 hour response time

Reviews

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Q&As

I enjoy every dish that I create, my training is in French and Mediterranean and my upbringing is Southern so anything that is a fusion is always a favorite for me.

I love to sit down with all new clients and discuss their interests and vision for the specially event they are planning.

All the new and interesting people that I get to meet and thoroughly love working with clients in preparing and executing menus for their special events.

I have been working for myself as a contract Chef to other professionals for years and have enjoyed the flexibility and opportunities to expand my knowledge.

We strive to bring the best of the food and hospitality to your event. My staff and I are highly trained in Fine dining, upscale catering and event planning.

No, I work in a kitchen and as a chef am very hands on. If a client has any questions or we are in the booking process then I can be reached by phone, email or social media.

All of my staff are required to be up to date on vaccinations. If the client requires mask we are more than happy to oblige.

Services

Small event catering and private chef services.

Fine dining Chef in the comfort of your home for all your private event needs