I am Master Chef Christina. I have mastered the art of Global Cuisines such as; Modern American, Southern, Italian, Asian, French, & Mediterranean, but my Specialty is Gourmet Jamaican/Caribbean Cuisine. My passion is Influenced by Travel & Love for Food, & an Array of Global Fusion ingredients by myself, MasterChef Christina. I source my ingredients locally from Farmers & markets, I also travel in search of Unique herbs & spices.
The beauty of intellectual development, wherein u use a humorous personality to charm and get the ppl to attract to ur organized intelligence.
Kimberly VanKline Catering
Chef Kimberly, a corporate professional with nearly two decades of experience, decided to take a leap of faith and exit Corporate America to follow her true passion – cooking and creating unique, upscale dining experiences for others. Her boutique catering service spread like fire via word of mouth! The way to her clients’ hearts has undoubtedly, been through their mouths and she is so humbled that they insisted on singing her praises.
I have worked with Kim for years & she is the best at what she does. From taste to overall presentation she provides a first rate experience! Here menus are creative all while being incredibly delicious & beautiful. She a true professional who provides excellent customer service while always looking to elevate your dining experience. I highly recommend Kimberly VanKline Catering if you are looking for an all out magical dining experience!
Amelia Irene Catering and Event Design
Certificate of Excellence
AMELIA IRENE Catering & Event Design was founded by Chef Amelia Irene to curate memorable intimate affairs where chef inspired cuisine merges with exceptional event design to create lasting memories when life’s journey requires celebration! We focus on the details so that you can enjoy the event. We cater events up to 100 guests and we plan and design weddings and special events both small and large.
We enjoyed are meal of Indian Food. It was delicious. There was a large quantity to have leftovers which we enjoyed the next day. There were little edible flowers included. Just that little extra touch made it seem like we were at a restaurant. How wonderful to have restaurant quality food while we are staying socially distant. I highly recommend ordering. I think we will do it often. Good healthy food at a reasonable price. Thank you for offering this. Jan McMillan
Phresh Gourmet, LLC
At Phresh Gourmet, we believe in culinary excellence and superior customer service. We make curate delicious meals using the finest ingredients sourced from reputable purveyors. Our vegetables and produce are locally sources and use organic when possible. Phresh Gourmet has been serving the Washington Metropolitan area for over 4 years. Let us make your next event a memorable one!
The Angry Jerk, founded in June 2021 by Mr. Jason Miskiri (owner of The Society Restaurant and Lounge and The Breakfast Club) is dedicated to providing authentic Caribbean cuisine with a taste to appease all taste buds. We specialize in curating tacos and bowls with a Caribbean twist, along with other traditional yet creative entrees and sides. We offer multiple sauces that range in spice level and tasty homemade juices.
MENUS Catering specializes in corporate, drop off catering. We offer a wide variety of options for breakfasts, lunches, dinners, afternoon snacks, receptions, all day conferences, etc. We are open Monday through Saturday, delivering from 7:00am until 6:00pm. We can accommodate special dietary restrcitions, from gluten free and vegan to Kosher and Halal. We can also assist with rental needs, staffing needs, bar, floral, etc upon request.
Nice conference center. All the amenities you would expect
On The Fly Tapsters
Meet Norma Jean, the one and only 1963 vintage VW tap bus in the DMV area, with a 55-inch large screen TV and 6 taps ready to serve you the best drinks and experience the DMV has to offer! We also have beautiful grazing tables and delicious brunch packages perfect for your corporate or private event. ABRA licensed to sell and serve alcohol at your event in DC!
Full service Restaurant with catering services. West African cuisine, Nigerian food. Jollof Rice, Fried Rice, Amala/Gbegiri and ewedu, egusi, ewa aganyin, asaro, ayamase/designer/ofada stew, moin moin, poundo yam, peppered snail, puff puff, meat pie, fish roll, and all other local delicacies from Nigeria.
We are family owned company with over 15 years of experience. I have worked in hotels as an Executive chef. I worked my way up from the potato peeler to one of the top chefs. I gain a lot of experience working under great executive chefs from different countries. I went to culinary school to expand on my knowledge and in the process I learned great techniques. We pride ourselves in making sure our food is made with fresh ingredients some locally grown.