MENUS Catering
Brookland, Washington, D.C.
(9)
Brookland, Washington, D.C.
(9)
MENUS Catering specializes in corporate, drop off catering. We offer a wide variety of options for breakfasts, lunches, dinners, afternoon snacks, receptions, all day conferences, etc. We are open Monday through Saturday, delivering from 7:00am until 6:00pm.
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9 customer reviews
Zack Simonini
Great folks to work with. A must for corporate gatherings and meetings. Great food with superior service.
Reviewed on Google Maps
Jenn K.
Finding a good, reliable corporate caterer is hard! We have so many staff members with dietary needs, it is an even bigger challenge for us. Menus Catering met all of our needs, with plenty of options for our whole staff. (including a LOT of gluten-free options!)They were on time, easy to work with and their delivery guys were efficient and extremely polite! The food was wonderful too!!! Thanks to the staff at Menus!! We will be using you often! More...
Reviewed on Yelp
D. M.
I couldn't have had a better experience with Menus Catering! Called them on a Tuesday for a Friday event. So accommodating and nice. I really loved working with Bria, and she made everything happen quickly and efficiently like a real MVP! She also was able to offer awesome items within my budget. The food was beautifully displayed, delicious, and delivered on time. The captain, Liz, was also a pure joy to work with! She was friendly, kept everything tidy and flowing at the event with grace and poise. If I ever am in need of another catered event, I will not be looking at no other place! Thanks Menus Catering - You made my day!! More...
Reviewed on Yelp
Ashley B.
I am SO grateful to have worked with Menu's Catering! They accommodated my company very last minute and did an excellent job providing appetizers and drinks for a networking event. The rentals worked out well and everything was delicious. The team captain was professional and helpful throughout the event. Looking forward to the next event! More...
Reviewed on Yelp
K S
We did an intial tasting with MENUS recently and really enjoyed each item offered. For corporate drop off catering from a small lunch, a desert reception, or a personal drop off catered event MENUS has you covered. We specifically focused on vegan and gluten free options for our guests and were very pleased with the taste and selection offered. We also sampled non vegan/GF options which were very enjoyable. Chris, was extremely knowledgable and his love for what he does shows. Delivery was on time, fresh and presented well. We look forward to working with MENUS for future events. More...
Reviewed on Google Maps
S. Kalugin
Great place.
Reviewed on Google Maps
Adam Stevenson
Nice conference center. All the amenities you would expect
Reviewed on Google Maps
Katie Supples
We did an intial tasting with MENUS recently and really enjoyed each item offered. For corporate drop off catering from a small lunch, a desert reception, or a personal drop off catered event MENUS has you covered. We specifically focused on vegan and gluten free options for our guests and were very pleased with the taste and selection offered. We also sampled non vegan/GF options which were very enjoyable. Chris, was extremely knowledgable and his love for what he does shows. Delivery was on time, fresh and presented well. We look forward to working with MENUS for future events. More...
Reviewed on Google Maps
Destiny R.
The Smithsonian National Museum of African American History and Culture uses Menus Catering services to feed its volunteer staff. Their sandwiches, salads, and sweets are tasty nutritious and filled with fresh ingredients. Whoever is putting this food together is a professional. There is always a selection of choices, gluten free, vegetarian and vegan options. In the photo I have a tomato mozzarella and pesto chicken sandwich along with turkey and avocado on a croissant. The salad is spring mix with orange segments, radish, and yellow pepper. Also pictured is assorted fruit and a berry/jam preserve bar. Quite good. More...
Reviewed on Yelp
How do you go about creating the perfect menu for your clients?
I have been working in corporate catering for over 20 years in DC. I will ask my client aspects of the event they may not think such as the age range of the guests, the ratio of men to women, if they are from out of the DC area, etc.
