Very good food—it was unique but also reminded us of a blend of Indian, Chinese, Turkish, and other kinds of cuisine. We ordered the Pulao and one of the homemade noodle dishes with vegetables. We also ordered the uyghur cakes which was tasty and unexpected since it’s more of a pastry than what I would normally consider as a cake. Service was pleasant and friendly, but a bit slow. If you can be patient, then you should try this place out! We will definitely be back to try more!
I’m not going to lie. I’m a vegetarian who joined a group of colleagues who had heard great things about this place. While I didn’t love the brussel sprouts appetizer, the veggie pasta had one of the best marinara sauces I’ve ever had. Add in the atmosphere and Steve, who greeted us at the door, and I’d go back in a heartbeat (if only the commute from NM wasn’t so long)!