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Thee Traveling Apron profile image
T

Thee Traveling Apron

Hello, My name is Aspen Sims. I've worked in a multitude of kitchens, in a variety of states and countries. I ran my own baking business and worked at Grazie in Scottsdale. I then moved to Binkley's in downtown Phoenix, which was my home for 3 1/2 yrs, and during that time I was also exposed to many culinary opportunities - Bink's Midtown, Akibane in Japan, Alinea in Chicago, Nobuo at Teeter House in Phoenix, and many more. Now I have been working for myself, perfecting my craft, and traveling worldwide to absorb as many cuisines and culinary knowledge as possible. I'm published in "Think Outside The Lunchbox" cookbook by Jyl Steinbeck, Ashley Arpel Greenwald, & Friends I offer meal prep, catering for a multitude of events, and baking services (I have limited my designs as of recently).

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How do you go about creating the perfect menu for your clients?

I love to get to know my clients, ask about any health concerns or allergies, and get more info regarding the event. After that, I'll draft up a menu that I think would be perfect for that specific event and accommodate foods for the season and the pallets of the hosts and guests.

What do you love most about your job?

I love creating, it's my type of art and brings me absolute euphoria. It's my escape into a new world of endless possibilities and food science. I love that my food feeds my happiness and those who consume it. Being able to bring fulfillment and joy with this talent I am blessed with is quite literally one of the best things I could have ever received, and it aligns perfectly with my life goals and values.

What inspired you to start your own business?

My grandfather on my mom's side was an entrepreneur and my dad's grandmother owned her restaurant. So I guess you could say it was almost innate in me. I've been in the kitchen since I was 4, and then I opened my first baking business "J.T.T." at 8 yrs old.

Why should our clients choose you?

Quality comes first, being a chef isn't my job/career, it's my passion. I'm not here to upcharge and sell you on this crazy tax called "experience", I'm here to bring amazing foods and experiences to those who want them, regardless of their budget, I think everyone deserves tasty, fresh, homemade, heartwarming, belly-filling food, and I'm more than happy to provide it.

Can you provide your services online or remotely? If so, please add details.

If you would like to learn how to cook and/or bake, so you don't always have to hire a certain someone like myself. I will be launching online classes on YouTube and Patreon in the near future. From the basics to the Chef's Table, you'll be able to learn it all. I even have a blog where I share kitchen secrets, recipes, and the perfect foods for specified events, so keep a lookout!

What changes have you made to keep your customers safe from Covid-19?

I wear a mask- however, I've always run an extremely sanitized cooking environment. Pet-free, child-free, sanitized equipment, gloves, I have my food handler's card, so I'm knowledgeable of all food safety precautions, have worked in a multitude of kitchens, so I know what to do and what not to do.

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Reviews

4.51/5.00

based on 597 reviews

The average rating for Bark Caterers in Chandler is 4.51, based on 597 reviews.

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