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Chillum
I am Master Chef Christina. I have mastered the art of Global Cuisines such as; Modern American, Southern, Italian, Asian, French, & Mediterranean, but my Specialty is Gourmet Jamaican/Caribbean Cuisine. My passion is Influenced by Travel & Love for Food, & an Array of Global Fusion ingredients by myself, MasterChef Christina. I source my ingredients locally from Farmers & markets, I also travel in search of Unique herbs & spices.
Chillum
Exquisite food, striking ambiance, and memories that last. Private parties, event catering, personal chef, cooking lessons! Call for a free consultation! (301) •••-••••
Chillum
AMELIA IRENE Catering & Event Design was founded by Chef Amelia Irene to curate memorable intimate affairs where chef inspired cuisine merges with exceptional event design to create lasting memories when life’s journey requires celebration! We focus on the details so that you can enjoy the event. We cater events up to 100 guests and we plan and design weddings and special events both small and large.
Chillum
Gluten free Menu with lots of flavors and colors. Latin/caribbean influenced food. We specialize in people's dietary requirements and allergies.
Jan McMillan
We enjoyed are meal of Indian Food. It was delicious. There was a large quantity to have leftovers which we enjoyed the next day. There were little edible flowers included. Just that little extra touch made it seem like we were at a restaurant. How wonderful to have restaurant quality food while we are staying socially distant. I highly recommend ordering. I think we will do it often. Good healthy food at a reasonable price. Thank you for offering this. Jan McMillan
Chillum
At Phresh Gourmet, we believe in culinary excellence and superior customer service. We make curate delicious meals using the finest ingredients sourced from reputable purveyors. Our vegetables and produce are locally sources and use organic when possible. Phresh Gourmet has been serving the Washington Metropolitan area for over 4 years. Let us make your next event a memorable one!
Chillum
The Angry Jerk, founded in June 2021 by Mr. Jason Miskiri (owner of The Society Restaurant and Lounge and The Breakfast Club) is dedicated to providing authentic Caribbean cuisine with a taste to appease all taste buds. We specialize in curating tacos and bowls with a Caribbean twist, along with other traditional yet creative entrees and sides. We offer multiple sauces that range in spice level and tasty homemade juices.
Chillum
MENUS Catering specializes in corporate, drop off catering. We offer a wide variety of options for breakfasts, lunches, dinners, afternoon snacks, receptions, all day conferences, etc. We are open Monday through Saturday, delivering from 7:00am until 6:00pm. We can accommodate special dietary restrcitions, from gluten free and vegan to Kosher and Halal. We can also assist with rental needs, staffing needs, bar, floral, etc upon request.
Chillum
Meet Norma Jean, the one and only 1963 vintage VW tap bus in the DMV area, with a 55-inch large screen TV and 6 taps ready to serve you the best drinks and experience the DMV has to offer! We also have beautiful grazing tables, full catering, and delicious brunch packages perfect for your corporate or private event. ABRA licensed to sell and serve alcohol at your event in DC! (Reach out to us directly for 100% chance of reply.
Amanda Kennedy
On the Fly Tapsters provided absolutely amazing service. They were able to accommodate a last minute order, and they were extremely friendly, receptive, responsive and professional. They communicated every option so we found the perfect fit for the particular event I need catering for. They arrived right on time and set everything up perfectly. I will be contacting them for any future catering needs.
Chillum
Full service Restaurant with catering services. West African cuisine, Nigerian food. Jollof Rice, Fried Rice, Amala/Gbegiri and ewedu, egusi, ewa aganyin, asaro, ayamase/designer/ofada stew, moin moin, poundo yam, peppered snail, puff puff, meat pie, fish roll, and all other local delicacies from Nigeria.
Chillum
We are family owned company with over 15 years of experience. I have worked in hotels as an Executive chef. I worked my way up from the potato peeler to one of the top chefs. I gain a lot of experience working under great executive chefs from different countries. I went to culinary school to expand on my knowledge and in the process I learned great techniques. We pride ourselves in making sure our food is made with fresh ingredients some locally grown.
Chillum
FinishingTouchesKitchen is a Catering business located in the Northeastern Washington DC area we do large and small events.
Ikigai Dining is a full-service catering and events company serving to Washington DC, Maryland and Virginia. The Ikigai Experience is an immersive Soul Food and Asian Fusion dining experience with the best seasonal ingredients available. An event with Ikigai will engage and delight your clients. Quality ingredients, creative flair, and modern presentation: Ikigai delivers truly unique experiences. The Ikigai Experience derives from the desire for fresh and local ingredients, sophisticated original flare, and excellent service - all while providing a memorable culinary experience. By consistently anticipating and fulfilling the dynamic needs of our clients at every event... bold flavors and stunning presentations combine to create an unforgettable occasion. No matter your guests' dietary needs, we can create an experience that they’ll love. Food may be essential as fuel for the body, but good food is fuel for the soul.
From the Soil: Miso Mushroom Street Noodles
From the Land: Sticky Garlic Lollipop Lamb Chops
From the Sea: Yuzu and Miso Grilled Yellowtail Collar
Work with our team to design the menu, match drink pairings, and develop your theme to create a party that perfectly matches your vision. Ikigai's exceptional food, drink and service are carefully tailored to reflect the individual client that we work with.
‘Iki' in Japanese means 'life,' and 'gai' describes value or worth.
“Ikigai” is an ancient Japanese philosophy, meaning to define one's “life purpose” or “raison d’être.” Ikigai represents the intersection of four elements: what you love, what you are skilled at, what the world needs and what you can monetize.
With her skills & creativity, Miya can make any idea come to reality. Her approach to food is creating beautiful dishes, balancing robust flavors with delicate precision.
Using the best ingredients, we create food that fits both your vision and your budget. Flavor, style and precision are at the heart of everything we do.. so every course will taste every bit as good as it looks.
By consistently anticipating and fulfilling the dynamic needs of our clients at every event... bold flavors and stunning presentations combine to create an unforgettable occasion. No matter your guests' dietary needs, we can create an experience that they’ll love.
Ready to plan your event? Send us a note at ikigaidiningdc@gmail.com or give us a ring at 240.281.9000
