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Donna provided the best service for my recent birthday party. She was so incredibly patient in helping us decide on a menu. We opted for cheeses, meats, and a raclette which was an absolute hit with our guests. The ingredients and products she uses are top class and the equipment and other bits she provided made it so incredibly easy to host. Also, her lava cakes were amazing! I would definitely use Donna's services again in future!

Truly one of the most, if not the most, authentic Lebanese cuisine. It is a superior gourmet food even when compared to the best Lebanese restaurants in Beirut.

We hosted a full day board retreat at the Tysons location. The staff was great, very responsive, flexible, and accommodating to our last minute/onsite changes. Decor is rustic. WiFi strength was great (important to us during the course of the retreat). Food was delicious. Good variety, too.

opened 2 weeks ago and is a great addition to this area. the owner visited our table and shared how the name The Union was conceived. the burger was cooked perfectly. we also enjoyed the vietnamese wings. casual dining, friendly staff. great happy hour for after work gathering. .

I have changed my review - Original review: The steak was good but the crab cakes were terrible. Tasted like old crab meat and had no flavor other than old crab. Okay I got a call from the GM at the Tyson Corner restaurant where we ate. He was very nice and we talked about the crab cakes. He verified that there was nothing wrong with the crab that night and week and we decided perhaps the crab they use just isn't for me. He is sending me a gift card. I much appreciate the follow up. And the gift card is a plus. Thank you

It's a much nicer buffet than average with some dishes that you won't find at typical Indian buffets. At lunch there were lots of vegetarian options but unfortunately only two protein options. Would have been five stars if there was more variety for us meat eaters.

Awesome place to hangout smoke the best hookah and eat the best kabobs and other foods. Everyone should bring your family and friends here to have a great time and meet others from different cultures.

Nice decor and ambience, tasty food but the Naan they served were not fresh, re-heated one

In the flurry of activity leading up to an extremely large wedding - a previous planner had made such a tangled mess of things that a changing of hands needed to take place. Tres Belle (Roxanne) responded almost immediately and the very same day, she took the reigns with less than two months to go before the wedding. Her HOURS of dedication to cleaning up the mess, her knowledge and organization, her tenacity in leading negotiations and final adjustments with various vendors, her depth of experience and her team, her willingness to go at-bat and defend her clients and above all else - her unwavering support to the bride... these are just the highlights of why Tres Belle Weddings & Events is without question the best at what they do. The details on all of the above could take hours to properly give credit on. The entire event's success - including the elation of the bride and groom and their families - truly rode on the shoulders of Roxanne and her team. People were able to just be and enjoy, as opposed to being distracted by the thousand details that were a mess just weeks before the event. In many couples case, they have no comparison when they leave these reviews - but this is not the case here. This team is brilliant at what they do and we could not be more grateful to them for the enjoyment they allowed us to have.

Amazing 🍱 food❤️. Great chefs 🧑‍🍳 fabulous service ❤️❤️❤️❤️❤️

We are so happy Robert is running this fabulous family restaurant reprised, with the same care and quality we loved before. It was like coming home to taste our favorite dishes again, and let’s just admit right here, there has never been a better white pizza in the world. The freshest fish and vegetables, pasta dishes that are full of flavor, and the warm and welcoming service all combine to create a happy experience every time. May this second generation of The Italian Oven last for decades. Our favorites: trout, eggplant, and ravioli alla panna, pizza blanca, fried zucchini and calamari…well, the whole menu, really.