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Brookmont
Feed your SEOUL with vibrant comfort food that’s Korean at heart. WE COMBINE TRADITIONAL KOREAN FLAVORS WITH A MODERN TWIST! USING INGREDIENTS THAT ARE RAISED RESPONSIBLY AND NATURALLY GLUTEN-FREE, OUR RECIPES NOURISH THE BODY AND SOUL. Our catering menu is built to feed everyone from vegans to carnivores with our to build your own BIBIMBAP (Rice bowl) buffet spread. Take a look at our website to get an idea of the variety of ingredients we have to offer.
Brookmont
Traveling Meat & More was inspired by my charcuterie boards. It has since grown into full-service catering for small to medium events. I enjoy providing personal chef services as it allows me to become acquainted with clients and showcase my skills in an intimate setting. I also have a catering line called Silver Chef which caters to homebound seniors.
Jennifer Girard
We have used Traveling Meat & More for catering several times and have been blown away by the great food and service every time! Donna is wonderful to work with, super reliable and I can’t say enough positive things. It’s great to find a catering company that is affordable and allows me to actually enjoy the parties I throw. Thank you, Donna!
Brookmont
Heckman’s Caddies Catering stands out in the catering market due to our unique offering of an in-house prepared authentic New York deli/kosher-style menu, a newly announced delectable BBQ Pit division, as well as fully customized menu offerings to suit any of your needs throughout the entire DMV area. As the Director of Catering and Events for Heckman’s Caddies Catering, I thoroughly enjoy and look forward to offering detailed and impeccable guidance and recommendations for corporate and private events, to include wedding receptions, rehearsal dinners, brunches, holiday celebrations, luncheons, bar/bat mitzvahs, social and sporting events, business meetings, school functions and conferences.
Brookmont
Knowledge of a wide range of cuisines Including but not limited to Asian, Mediterranian, Spanish, New American, with a strong backround in Nutrition.
Brookmont
International award-winning Chef Danny Lledó is the owner of the multi-dining concept Xiquet by Danny Lledo and Slate Wine Bar, which is located in the heart of Glover Park at 2404 Wisconsin Ave, NW, 20007. His cooking is strongly influenced by his Mediterranean heritage. He is proud to continue the family tradition of culinary excellence, following in the footsteps of his father, who is an accomplished chef from Denia, Spain.
Brookmont
Argentine casual steakhouse style Catering service. We bring our grills, wood, charcoal and cook all kind of steaks, chickens, sea food, whole pigs, lambs and more. Criosho represents homemade, South American flavors. Charred, savory flavors created over an open flame. Simplicity, quality, honesty. A modern take on traditional techniques. Give us a call to learn more about it.
Brookmont
Ella R.
I've eaten here twice in the last week and it's delicious! I had the beef stew with fries...oh the fries...amazing fries and the stew was so tender, slowly simmered in dark beer. My friend's ribeye steak was great, a real charred grill taste and perfectly done. On my second visit I had the Chicon en Gratin...endive wrapped in ham and cooked in a bechamel sauce with gruyere melted on top. Decadent and heavenly. My girlfriend tried the Hanger steak which was a bit too chewy (as hanger steak often is). I'd suggest avoiding the hanger steak. Dessert was chocolate mousse, light, airy and perfect with a thin almond cookie dotted with pistachios. The coffee and ice tea were both fresh and excellent, as was the plentiful warm, fresh bread served with unsalted (European style) cold butter. They also made the best of a long, narrow space. The high ceilings help to make the place feel more spacious and the decor is understated, elegantly casual. Â Make reservations the word is out for dinner, though there was plenty of seating for brunch.