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Indie Eatz profile image

Indie Eatz

What sets us apart is that we are an open concept kitchen. This means that with each customer that comes to us with an event, a new set of menus are created to ensure that each person's experience is personable and special. We are a small company that prides itself on being from scratch and with passion. Call us today for your free tasting and menu consultation!

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a professional

What’s your signature dish?

Because of the way that our menus are crafted, we don't have a "signature dish". We pride ourselves in pouring all of our efforts into your favorite dishes!

How do you go about creating the perfect menu for your clients?

I always prefer a phone consultation. This allows me to talk to you about exactly what you are looking for; what you like, don't like, etc. I also like to know the theme, colors, and overall vibe of the event that I will be cooking for. All of this knowledge helps me create the perfect menu tailored to exactly what you are looking for.

What do you love most about your job?

Being able to provide delicious food to people has always been a passion of mine. I find that food brings people together in ways that most things can't. You don't need to speak the same language to share a good meal, and that mindset has always stuck with me.

What inspired you to start your own business?

I wanted the creative freedom to be able to do whatever I wanted with food and events. I wanted to be able to cater a fine dining wedding one weekend and then cater a large music festival the next. Starting my own company has given me the ability to do exactly that.

Why should our clients choose you?

I feel that everyone deserves an event that they love. From the food, to the aesthetic, to the venue, really everything. If you hire me, I promise to do all in my power to ensure that your food is just another wonderful thing to remember the night of your event.

Can you provide your services online or remotely? If so, please add details.

The only remote services that we can provide are menu planning and development.

What changes have you made to keep your customers safe from Covid-19?

Yes. We follow all local and state wide precautions in regards to Covid-19. Additionally, we take customer comfortability into account and are willing to work with you to make sure that you feel safe.

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