Catered x Carter
Online
(4)
Online
(4)
Professional catering company specializing in event catering and management.
If I do not respond here within an hour please contact me via my website 123grub.com or Instagram.com/chefraycarter
4 customer reviews
Sharonica Nelson
I ordered wings and shrimp Rasta pasta and it was so good. The food was cooked and packed with delicious flavors I will definitely order again the next time I'm in New York.
Reviewed on Facebook
Chequaota Gest
5/5 it’s slamming when it comes to flavors it’s just the right amount 😌😌😌 I had ordered catfish burgers a few years ago and let me tell you amazing then I tried the steak and shrimp kebabs last summer and I must say they both were slamming
Reviewed on Facebook
Jasmine Williams
I ordered the crab cakes and creamed spinach and it was very delicious. The crab cakes were very fluffy and filling and the creamed spinach was so tasty I would definitely recommend. I didn’t get a chance to take a picture due to me eating so fast but I will definitely order again and take a pic. Thank you for the wonderful food!! More...
Reviewed on Facebook
Alethia White Constantino
I’ve had the pleasure of eating Chef Carter’s food when she did meal preparation for me for a whole month. I love her food! But, this review is for my meal from her current weekly menu. The Grub Sauce, the peel and eat shrimp sauce and honey buffalo sauce are all ridiculous (aka delicious). I’m officially giving her the new name Chef Sauce. I hope you’re ok with that Chef! If you haven’t had food from Grub Kitchen, what are you waiting for? Do it. More...
Reviewed on Facebook
What’s your signature dish?
I specialize in southern comfort; however, I am well rounded in many cuisines.
How do you go about creating the perfect menu for your clients?
Each menu is derived from the clients desires, while I do offer a list of options I do prefer to bring my clients vision to life.
What do you love most about your job?
This industry has always been a love of mine, putting a product into the world and knowing people enjoy it.
What inspired you to start your own business?
I love being in kitchen settings but the way the industry is shaped, it limits the individual and I don't fit into molds very well. I needed the space to do things my way, the freedom to have a change of heart and redo things. Being an employee doesn't award those luxuries.
Why should our clients choose you?
I provide a very intimate and unique experience through food, which is backed by 15 years of experience.
Can you provide your services online or remotely? If so, please add details.
Catering is pretty self-explanatory, I do offer cooking lessons that can be done remotely, i also have a cookbook called "Almost a Chef" that can be found on amazon!
What changes have you made to keep your customers safe from Covid-19?
Individual packaged meals are available upon request, as well as contactless delivery.
Event Catering
Cocktail hour/ Passed apps
Meal Prep
