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Oak Hills Place
We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York.
Oak Hills Place
Opened in 2013, Kitchen 19 offers a diverse menu including succulent steaks, fresh seafood, and flavorful vegetarian options. They also cater to those seeking Halal cuisine and serve boiled crawfish, shrimp, and crabs seasonally. Kitchen 19's roots can be traced to New Orleans, LA, and St. Mary Parish, LA, with the cuisine and culture developing further with influences from Alabama and Florida, and Halal options available.
Oak Hills Place
TripAdvisor Reviewer
We only stayed for one night but the hosts made such a fabulous impression. Their friends were also so friendly and we felt so welcomed. I will recommend this place to friends but maybe say to stay a few days and use it as a base to travel around. |We will carry very fond memories of this delightful place.
Oak Hills Place
Julie D.
We went to the restaurant to give it a second chance and were very pleasantly pleased with the service AND the food. Â I had the lamb that practically melted in my mouth and had just the right amount of spice to it. Â My husband had the quail which was just as excellent. Â Thank you to our waitress and to Stick the manager. We highly recommend this restaurant and will definitely be back.
We pride ourselves while working with only quality products. We are consistent, day in and day out. We are always trying to get better. We are accountable for our actions and very accessible. BRQ supports everything local and gives back to Louisiana. Whether it's working with local charities, vendors, investing the best staff, we believe in this community and support the people that live here.
BBQ is our top seller. BBQ Platters, guests love our brisket, ribs, chicken, pork and andouille. We make everything fresh and the BBQ, while it's cliche, "low and slow."
Start with Crab and Brie Empanadas, then Brussels and Kale Salad, Assorted BBQ with Sides, and finish with our Monster Carrot Cake. "Homerun every time!"
The people! Creating new relationships, hearing about their stories, their wants, needs, and love for food and life. Southern hospitality is a real thing in Baton Rouge. Once we bond and they try our food, we become part of their lifestyle.
Working with likeminded people that want to accomplish similar goals. Creating something different, something that Baton Rouge never experienced before. Once we realized we had a great product and team, it became infectious and we wanted to spread the joy. Great food, hospitality, drinks, and being part of the community, it's everything we do and live by.
We pride ourselves while working with only quality products. We are consistent, day in and day out. We are always trying to get better. We are accountable for our actions and very accessible. BRQ supports everything local and gives back to Louisiana. Whether it's working with local charities, vendors, investing the best staff, we believe in this community and support the people that live here.
The restaurant is constantly being cleaned and sanitized. Wiping down tables, chairs, doors, bathrooms, etc. All staff are wearing masks, washing their hands, and being mindful of others. BRQ is following recommendations from the city, state, and CDC.
