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Catering Concepts profile image

Catering Concepts

We are female owned business operating in Duluth, Georgia for 8 years. We have weathered the pandemic and created wholesale frozen ready to eat items from out Fan favorites delivered to families on the East coast. We are a chef driven catering company and makes every thing from scratch. Unlike restaurants prepare your food fresh just for your order. If you have a vision for your event, let us help bring your concept to life. We offer no obligation FREE quotes.

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Hear from
a professional

What’s your signature dish?

Bourbon Chicken is our top selling entree. In close second are our Lasagnas and Cedar Plank Salmon

How do you go about creating the perfect menu for your clients?

We enjoy hearing all the details of their event so that we can curate the best menu to fit their event and budget.

What do you love most about your job?

FOOD! We believe that food is what brings everyone together! It is a binder for all walks of life. It is amazing to see the pride in different cultures as they present their food for others to try. We think it is more powerful that spoken language. Here at Catering Concepts with eat family lunch every day, taking turns cooking. We have a great mixing pot of cultures on our team and we have all tried dishes and leaned to make new ones from our LOVE for FOOD.

What inspired you to start your own business?

We started Catering Concepts as a way to bring our clients food visions to life.

Why should our clients choose you?

We are flexible, create menus based on our customers needs and budget friendly. We have a dedicated staff of Catering Team members and Kitchen staff that are focused 100% on making your event a success. If you don't take our word for it , check out our what our customers have to say on Yelp, Google and Facebook. Also, we only cater our food from our brick and mortar location. We are not a restaurant, and are strictly catering.

Can you provide your services online or remotely? If so, please add details.

We only provide services on site of our clients. You can look at our menu of line and create your own quote through our website or speak to one of out great Catering Managers.

What changes have you made to keep your customers safe from Covid-19?

We follow any guidelines that are customers have in place. We are also a no sniffle zone in our kitchen and send our team home if they are feeling under the weather. Are full time staff has sick and vacation time. We prioritize the health of our team/family over anything else.

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based on 572 reviews

The average rating for Bark Caterers in Johns Creek is 4.85, based on 572 reviews.

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