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The service provided by Catering Concepts surpasses what I could have hoped for. Their amazing team not only executed our vision but exceeded expectations. Attendees of our community event were impressed by not only the staff but the fresh ingredients that were used. I will certainly use them again!

We had the Thanksgiving Holiday Dinner and when I say everything was delicious it was that and more. Not only was it good but there was plenty of it. The meats were juicy and tender, the dressing was moist and flavorful, the greens were perfect and that mac n cheese was better than excellent. The cake and cobbler should be outlawed lol they are so good...⭐⭐⭐⭐⭐

Outstanding chef very professional passionate about her craft. I have watched her skill level increase over the years. Has a great passion to learn how to become more effective successful. I would highly recommend her services. The very best to chef Asia , unlimited potential !

If you haven't tried Sadaf's sweet treats yet, you are missing a lot. I am telling you they are soooo dangerously delicious. Once you try it you will get addicted to it. From the first bite you will feel how that sweet energy of happiness fills your body. Just writing that review made my mouth drooling ..... Sadaf you are the best backer and sweet treats maker. ❤️I am definitely will order your sweets for any celebrations.

I trusted Amy on my Wedding Day and she delivered everything I hoped she would.

Tucked away up in Duluth sits an awesome little hidden gem. Rice n' Pie took me by surprise with its burst of flavor and culinary innovation. Offering a fusion experience, I chose to get the Korean BBQ chicken pizza and my friend got the Thai pizza. Both were beyond excellent. If you're ever up Peachtree Industrial Blvd, you'd be making a mistake if you didn't stop by for a slice of pizza pie!

My friend Phoem, who hails from Thailand, saw a commercial for Red Lobster while we were watching TV in our lethargy following Thanksgiving dinner, and though we were all full for days, Phoem couldn't get the seafood images out of his mind.  His own song about Red Lobster led us all to dine there before he, Mon, and I headed back to Denver.There wasn't really a wait when five of us showed up at Red Lobster Saturday afternoon.  We did get a chance to ogle the live lobsters in the lobby, though, at which point Phoem actually decided he couldn't eat one if he saw it that soon before ordering.Mon, who loves mushrooms, got excited about the crab stuffed appetizers, and my mom proceeded to order two plates of them.  We got our drinks, but it took some of us a while to decide what entrees to order--Phoem decided that he needed more than one trip to Red Lobster to be able to try all he wanted even before we got our meals.My dad got the lunch portion of the shrimp pasta.  My mom settled on a halibut lunch, and Mon and Phoem both ordered the colossal scallop and jumbo shrimp meal while I decided to have the broiled bay scallop and fried shrimp lunch combo.  We all had salads and cheddar bay biscuits, both which were complimentary with the entrees.  Most of us finished all of our food.  Phoem, however, whom had been really excited to eat at Red Lobster, couldn't fit all of his colossal seafood into his stomach, and he actually ended up taking the rest onto the plane back to Denver.  It was apparently too good to leave behind.My mom and I both thought the waiter, Justin, was cute.  He paced the service well, and when I got up to "go to the bathroom" and actually pay the bill before my parents could get to it, he let me believe that he accepted my Visa.  However, my dad figured out my scheme and forced Justin to let my parents' American Express be charged in the end.  Although he let my parents pick up the tab, I still think Justin's cute, and that's a bonus when I'm dining out!Overall, we had a good time, ate great food, and still made it to the mall to see Santa before leaving Nebraska, and Phoem is still periodically singing about Red Lobster.