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Pinellas Park
Alyshia Christie
I decided to finally indulge and give this fancy place a try and boy am I glad I did! The service was impeccable and the food was served hot and delicious. This was by far the best dining experience I've had in a while. The staff is welcoming and accommodating. My server was humorous, professional and on point. I choose the 6-course tasting menu and I was full to bursting by the end of it. The bisque was sweet and heavy, perfectly seasoned and overall beautifully flavored. My steak was cooked perfectly rare as I requested and the bed of potato puree was fabulous. Desert was rich yet light, flourless cake is to die for, it melts in your mouth it's so tasty! I had such a memorable time here, full of laughs. I will be coming back soon.
Pinellas Park
Kim w
We were recommended to this restaurant by our Italian friend Ritch, since my husband is half italian. Great food is an understatement. We were not disappointed with our meals and are looking forward to trying out the rest of the menu!!! Also, Rebecca was our server and was very knowledgeable about the menu and dishes, she was attentive, and very friendly!! Cant wait to come back for some yummy food and good service! A++++
What kind of event do you need catering for?
Holiday party
Does the venue have a kitchen?
No - There is no kitchen available
Which type(s) of catering would you consider?
BBQ
Which cuisine types would you consider?
BBQ, I'm open to suggestions
Which of the following do you need the caterer to provide?
Dinner
What staff will you require with the catering?
No staff required
How many guests will you need catering for (approximately)?
50-99
What is the proposed date of the event?
Friday December 21st, 2018
What kind of event do you need catering for?
Corporate event
Does the venue have a kitchen?
Partial kitchen -no full size oven
Which type(s) of catering would you consider?
Finger Food/Sandwiches
Which cuisine types would you consider?
I'm open to suggestions
Which of the following do you need the caterer to provide?
Finger Food/Canapes
What staff will you require with the catering?
Set up staff, Serving staff
How many guests will you need catering for (approximately)?
50-99
What is the proposed date of the event?
Friday April 26th, 2019
Does the venue have a kitchen?
Yes - The venue has a kitchen
What kind of event do you need catering for?
Party - birthday
Which cuisine types would you consider?
Finger food
Which type(s) of catering would you consider?
Finger food/sandwiches
Which of the following do you need the caterer to provide?
Finger food/canapes
What staff will you require with the catering?
No staff required
Approximately how many guests will you need catering for?
50 - 99 guests
What is the proposed date of the event?
Saturday September 7th, 2019
Also serves: Clearwater, Gulfport, Kenneth City, Largo, Lealman, Seminole, South Highpoint, Town 'n' Country, Treasure Island, West and East Lealman.
