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Pinellas Park
What We Do Experienced Tampa Bay oyster shucker with dozens of varieties of fresh oysters, available for caterings, weddings, backyard crawfish boils, parties, fundraisers and so much more. Areas We Serve We primarily travel the Tampa Bay area but are always willing to go the extra mile; contact us with your location to see how we can serve you! Memorable Events Wow your guests, impress your friends, and break from tradition by booking a lighting fast, shuck-to-order, knowledgeable oyster shucker for your event!
Pinellas Park
Authentic Italian Chef. Born and raised in Bologna town (Italy) Chef Roberta brought with her the finest authentic italian recipes that use Italian local food preparations from across Italy. Whether it is preparing these recipes for a professional chef-prepared dinner party in your home or location of choice or teaching them to you in a class setting… this is her passion. In Italy, food is not only for sustenance, it is about the love of creating the most tasteful plates to share with family and friends.
Busy Bee
Everything was perfect, this could not have been a better experience! You can really taste Chef Roberta’s passion for food in everything. It was personal, this is not catering! Our employees loved the appetizers and course dinner. Roberta’s team is the best as well! I wouldn’t ever use another chef for our company events! She has such a gentle soul and makes you feel like family! See you next year for a bigger better party!
Pinellas Park
We specialize in creating customized multicultural menus for our clients. We provide drop off and full service options for any size event.
Pinellas Park
Gary Beaulieu
Some of the best BBQ I've ever had. I confessed , after ordering , that I was on a mission in search of a wedding food vendor and these guys didn't disappoint. The food was so moist and flavorful. The sauces were excellent also. But , despite the delicious sauces , this meat inspired you to eat it without any sauce on them. Also tried their smoked Salmon with the combo platter. The sides were well done too! Washed down with a craft beer and I was on my way to La La land! Great job people. Upon completing our meal , we discussed catering rules and options and with the friendly , concise information I'm sure my search is over!
Pinellas Park
Alyshia Christie
I decided to finally indulge and give this fancy place a try and boy am I glad I did! The service was impeccable and the food was served hot and delicious. This was by far the best dining experience I've had in a while. The staff is welcoming and accommodating. My server was humorous, professional and on point. I choose the 6-course tasting menu and I was full to bursting by the end of it. The bisque was sweet and heavy, perfectly seasoned and overall beautifully flavored. My steak was cooked perfectly rare as I requested and the bed of potato puree was fabulous. Desert was rich yet light, flourless cake is to die for, it melts in your mouth it's so tasty! I had such a memorable time here, full of laughs. I will be coming back soon.
Pinellas Park
User3224867
The food was absolutely spectacular. You will not be disappointed with the service, presentation and most importantly the delicious menu choices. My only comment was that a week before the wedding I called to say I had 90 people instead of 100 which I had used at my count. My concern was that I would lose more guests that have something come up at last minute. ( I was told about 10-15% could be expected). I could tell he was upset that I was adjusting the count a week before so I left it 100 and asked to take the left overs for the family brunch I was having the next day in my home. I ended up having 73 people attend the wedding and there was no meat left over of any of the salmon, chicken, shrimp, steak... that was served. We had a little sushi, some grilled vegetables and plain pasta left. That was it! If I had 100 people show up we would not have had enough food. I would suggest increasing your guest count to more than you expect to come and don't plan on using the left overs for another party unless you have back up meals planned. His pastry chef also did my cake. It was spectacular and moist. I kept the top but we didn't save it for next year:) You will have a hard time finding a chef that will prepare a better meal than Chef Chouinard's Cuisine.
How much does a Caterer cost?
Your expert caterer will be able to advise you on the most suitable menus and service.
What should I look for when choosing a Caterer?
It is important to know the following before deciding on a catering company:
Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.
Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.
Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.
Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.
Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.
How do I check a Catering Company’s credentials?
You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.
Before you choose a caterer, you could read testimonials and see pictures of their food on their website.
You could also look at their profile page on Bark and read reviews from past customers, too.
4.94/5.00
based on 651 reviews
The average rating for Bark Caterers in Pinellas Park is 4.94, based on 651 reviews.
