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Victoria's Wood Fired Pizza Catering profile image
V

Victoria's Wood Fired Pizza Catering

FAIRFIELD -- BETHEL

We are the premiere wedding & large party mobile wood-fired caterer in the northeast. We make an artisan Neapolitan style pizza which is baked directly on the stone next to the 925 degree wood fire. We hand stretch your fresh dough, top the pies, and bake them all right in front of you. Our pizza truck is a mobile pizzeria and kitchen, with a WoodStone wood fired oven contained within a trailer. Our unique pizza truck and interactive service allows you and your guests to just watch, or involve yourself with the pizza making. Most clients and guests ask questions and order their own custom pizzas, some even choose to get their hands in the dough and bake with us! Our cuisine focuses on sourcing the freshest organic seasonal produce and integrating the finest imported ingredients to achieve a unique synergy of healthful nutrition and vibrant flavors. Your taste is our priority and we can tailor our pizzas to your diet restrictions such as vegan or gluten free. We cater for private party catering such as anniversaries, weddings, welcome/rehearsal dinner, graduations, birthdays and holidays. We also cater corporate events as well as concerts, fairs, and festivals.

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What’s your signature dish?

We bake artisan Neapolitan style pies directly on the stone next to the 950 degree wood fire. We hand stretch your fresh dough, top the pies, and bake them all right in front of you.

How do you go about creating the perfect menu for your clients?

We custom tailor your menu(s) to your tastes and budgets: While most of our smaller, less formal parties feature our pizza for the main event, our WEDDINGS and larger parties often include our traditional wedding fare....i.e. Wood Oven Roasted Tenderloin of Beef with sauce Béarnaise, Pan Seared Breast of Chicken Mediteranean, Tuscan Grilled Alaskan Salmon, Shrimp Provencale, and Paella.

What do you love most about your job?

Our cuisine focuses on sourcing the freshest organic seasonal produce and integrating the finest imported ingredients to achieve a unique synergy of healthful nutrition and vibrant flavors. Your taste is our priority and we can tailor our pizzas to your diet restrictions such as vegan or gluten free.
We hand stretch your fresh dough, top the pies, and bake them all right in front of you. All of our entrees are COOKED LIVE on YOUR SITE in the wood fired oven or our open wood fired grills.

What inspired you to start your own business?

Our Chef/owner, Bruce Lyon, graduated from The Culinary Institute of America in Hyde Park, NY in 1984 following several years working in commercial kitchens. He worked as a chef around the U.S. including the Summit Room at Harrah’s Tahoe, Sous Chef at The Christiania Restaurant in Sun Valley, ID, and teaching Hollywood’s elite to prepare healthful cuisine as head chef at The Cal-A-Vie Spa in Vista, CA.
Steve’s Bagels in Ridgefield, CT.

Why should our clients choose you?

Our unique pizza truck and interactive service allows you and your guests to just watch, or involve yourself with the pizza making. Most clients and guests ask questions and order their own custom pizzas, some even choose to get their hands in the dough and bake with us!

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What kind of event do you need catering for?

Fundraiser

Does the venue have a kitchen?

Partial

Which type(s) of catering would you consider?

Finger Food/Sandwiches, Mobile Catering e.g. Burger Van, Hot Dog Van, Food cart etc.

Which cuisine types would you consider?

American, BBQ, Italian, Mexican

Which of the following do you need the caterer to provide?

Finger Food/Canapes

What staff will you require with the catering?

No staff required

How many guests will you need catering for (approximately)?

200-299

What is the proposed date of the event?

Saturday June 15th, 2019

Does the venue have a kitchen?

Yes - The venue has a kitchen

What kind of event do you need catering for?

Baby shower

Which cuisine types would you consider?

Asian

Which type(s) of catering would you consider?

Hot buffet

Which of the following do you need the caterer to provide?

Lunch

What staff will you require with the catering?

No staff required

Approximately how many guests will you need catering for?

120

What is the proposed date of the event?

Saturday September 21st, 2019

Does the venue have a kitchen?

No - There is no kitchen available

What kind of event do you need catering for?

Wedding

Which cuisine types would you consider?

American, BBQ, Italian, Mexican, Spanish

Which type(s) of catering would you consider?

Afternoon tea, BBQ, Cold buffet, Finger food/sandwiches, Hog roast, Hot buffet, Mobile catering e.g. burger van, hot dog van, Plated meal

Which of the following do you need the caterer to provide?

Dinner

What staff will you require with the catering?

No staff required

Approximately how many guests will you need catering for?

100 - 199 guests

What is the proposed date of the event?

Saturday July 18th, 2020

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