Benny chow

About

Hey, this is Benny from bark catering. I do high-end sushi catering. I have 25 years of experience, worked for Nobu and many other Michelin-star restaurants, and also used to be a restaurant owner pre-COVID. I also have an article from ctbite back in the day when I was working on my restaurant (https://www. ctbites.com/blog/2017/1/20/ki-asian-bistro-sushi-in-danburys-tnt-lover-sushi-roll-via-c.html). Now I do high-end sushi catering and consultant.

Show more