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Tucson
I have worked and traveled the world, 60 countries, in hotels, restaurants, and cruise ships. The highlight of my career was being inducted into the top 150 Chefs with the Epicurean World Master Chefs Society. I specialize in many different cuisines, such as Cajun & Creole, French, Greek, Mediterranean, and Middle Eastern. Working with clients whose needs and wants are so important when creating that special moment for them.
Richard Worcester
Everything went super smooth. Steve is obviously very experienced at this. The birthday surprise worked perfectly and he was a huge help. Not only is he a great chef, but he socialized with everybody, and is a very interesting cat. His food is terrific! Thanks for setting it all up and you can be assured that when I do this again you will be top of my list.
Tucson
Tony's Is a New York style Italian Deli and restaurant our recipes are from past generations made from scratch in our tiny kitchen.
Tucson
We customize all menus and events!! We are a full-service one-stop-shop company we can take care of everything. Weddings, graduations, breakfast meetings, working lunches, open house, cocktail parties,#venues You Name It We customize it? #TracysTucsonCatering&Events Tracy Butler (520) •••-•••• TracysTucsonCatering@gmail Www.TracysTucsonCatering.com
Brian B.
Tracy and her team catered a Grand Opening celebration (about 400 guests) for our company. Â Tracy and her team were excellent. Â The food was wonderful, the presentation was amazing and her team was very polite and helpful! Â Tracy spent a lot of time in set-up and preparation. Â I would recommend Tracy's to those in need of a Tucson area caterer.
Tucson
Jozarelli's is Tucson's premiere chef-driven Mobile Gourmet Food Truck and full service caterer. We specialize in serving authentic, homemade and locally sourced Italian street fare, but we have the flexibility to provide the specific menu and cuisine that you are looking for!
Tucson
Fini's Landing is a beach casual restaurant specializing in fish tacos and seafood appetizers while producing award winning burgers, wings and other casual fare. We also offer unlimited catering services. We cater events large and small. Events have included Octoberfest fare, western-style barbecue, pig roasts, Mexican fiesta, clam bakes, children's birthdays, holidays and weddings.
Tucson
A smal boutique catering company mostly focused in canapes, charcuterie & cheese boards, and also provide a variety of food options for small groups.
RSweeney
Over the years I have worked with Chef Sonya, she has assisted me on several catering jobs both in California and Arizona. Chef Sonya is extremely talented and very skilled, Sonya can cook anything, but it’s her Mexican Cuisine, the Taco Bars with all the fixings, appetizers and cheese boards, not only delicious, but beautifully displayed. I can honestly say Chef Sonya is professional, accommodating, quick with her communications, and always reliable. You won’t be sorry you hired Chef Sonya.
R. Sweeney, Stillwater Catering
Tucson
Leslie Patrick
At the heart of all that makes Tucson a true destination & festival city - and embodiment of our heritage and the essence of our UNESCO City of Gastronomy - the Carriage House serves its beloved Pueblo well. From the leadership of Chef Wilder and Chef Sanner, to the details and coordination by Ms. Noli, to the gracious and capable staff, the Carriage House delivers repeatedly with chameleon-like charm again and again. An intimate, elegant venue worthy of your most important occasions.
Tucson
Jeff R.
Emma, she is always an outstanding waitress. Emma is fantastic because she is always happy and very accommodating. Â I've never had a bad experience with as my waitress. I would always recommend you ask for Emma as your waitress. Absolutely, the best there is at Trident II. You will not forget your experience.
Roxanne trained under renowned chefs and caterers in the Sonoma and Napa Valleys of California and recently relocated to Tucson. Stillwater Catering is a boutique catering service where the menu is customized for your event. We service parties, weddings, celebrations of life, and also offer personal chef services. Our food is made from scratch, ingredients are purchased from local farms when available, and your menu is prepared with love, joy and gratitude. Our commitment to serving sumptuous food that exceeds your expectations.
Mediterranean everything. Especially a Mezze platter, (Hummus, Baba Ghanoush, Tzatziki , feta cheese-filled grilled sweet peppers with balsamic glaze, Greek salad, vegan/vegetarian stews, kabobs, and various rice dishes. Main dishes include cedar-planked salmon with honey-mustard glaze, chicken Marbella, filet mignon with chimichurri, pork chile verde with fresh tomatillo sauce, and yellow Thai curry with tofu or meat.
Tell me about your event, what you want to serve and let's go from there!! What are your favorite foods? Do you want the food served buffet or family style or plated? Do you want served appetizers before the meal while guests mingle? Do you or your guests have dietary restrictions?
From our first call, I will send you a draft menu we can change until it reflects your vision of the event.
Crafting food in a professional kitchen is my happy place, but what I love most is the joy of my clients and their guests from the sumptuous nourishment we deliver.
After culinary school, I worked for wineries, restaurants, caterers and retreat centers in Northern California. Catering large events, whether in a building or a farm field, challenged me to scale an food service operation and maintain the quality of food I cook at home. I achieved this competence, started my business and was rewarded by customers who loved the food I serve. I also found joy in cooking for retreats (spiritual, sports, educational) where the diversity of the daily menus is a key objective and the retreat duration (3-11 days) taxes the endurance of the kitchen crew. My intention is to contribute nourishment to enhance to success of the people on retreat.
Chef Roxanne delivers great tasting, well presented food customized to your specific requirements. She will exceed your expectations so you will hire Stillwater Catering again and again.
Honest, dependable, mature, approachable and fair.
Yes, Stillwater Catering does go remote. Group events have been held in farm fields, barns and estates, sometimes requiring a field kitchen under a tent to be rented for on-site preparation. Retreats have been catered in Arizona, California, and North Carolina.
Our Standard Operating Procedure requires all employees to stay home if they feel unwell, and if they begin to feel sick at work, to go home. We always have backup staff. Also, if the pandemic ramps back up, we will perform temperature checks and ask wellness questions before employees enter the kitchen. Under those conditions, masks, face shields, skull caps, handwashing, disposable gloves, aprons and jackets/or long sleeve shirts approved kitchen wear (cleaned & disinfected after each shift) may be required. Kitchen hygiene includes
cleaning and sanitizing workstations throughout the day. Contactless payment system, curbside and delivery can be arranged. Disposable biodegradable food containers and service ware can also be arranged. Please contact me if you have questions.
based on 2,730 reviews
The average rating for Bark Caterers in Tucson is 4.77, based on 2,730 reviews.